Online Mixology Class: Classic Gin and Vodka Cocktails
Sun, Dec 22nd
Tue, Dec 24th
Fri, Dec 27th
Sat, Dec 28th
Shaken or stirred, you’ll love pouring refined gin and vodka beverages in this online mixology class!
The spotlight shines on two classic spirits, gin and vodka, beloved for their sophistication and their complex flavor profiles. Mixologist Jennifer is eager to teach you how to turn them into a trio of elegant cocktails in her virtual mixology class.
First, you’ll concoct a classic martini, using your choice of spirit and garnish. Then, you’ll advance to James Bond’s favorite, the Vesper, before graduating to Mixologist Jennifer’s personal favorite, the 50/50.
MENU
Gibson or Martini
Vesper
50/50
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 10 devices
- Class Maximum 20 devices
- Event Duration 60 minutes
Ingredients
Vodka
Dry vermouth
Lilet (blanc or rose) or Cocchi Americano
Cocktail onions or olives
1 lemon
Fresh lime juice
Simple syrup (1:1 ratio of simple syrup and hot water)
Ice
Kitchen Equipment
Cocktail shaker
Jigger
Julep strainer, or any strainer
Bar spoon
Three martini or coupe glasses
Fruit peeler or a pairing knife
Outside Reviews for Mixologist Jennifer
Stella S.
05 Aug 2020
The class with Jennifer was so much fun! She has created cocktail concepts for a lot of top bars around NYC and I was surprised at how much I learned throughout her class. I will definitely be taking another one of her classes soon!
With more than 10 years of experience crafting cocktails at a broad variety of New York City watering holes, Mixologist Jennifer brings a well-rounded knowledge of mixology to her fun, exciting classes. Her skill at perfecting historical speakeasy classics and creating avant-garde concoctions in high-end rooftop bars and fusion restaurants shines in lessons that home bartenders and cocktail connoisseurs everywhere would gladly raise a glass to.
