Online Mixology Class: Double Margaritas
Thu, Jan 9th
Sat, Jan 11th
Sat, Jan 11th
Tue, Jan 14th
Margaritas are more than just lime juice and tequila. Mixologist Anthony is eager to show you all the possibilities in his online mixology class!
In this virtual cocktail class, you’ll learn recipes and techniques for concocting a fun, tropical piña rita and an intriguing smoke-and-spice margarita. You’ll also explore the art of tequila appreciation and learn the history and fun facts about this beloved spirit.
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Piña Rita
Smoke and Spice Margarita
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 10 devices
- Class Maximum 24 devices
- Event Duration 60 minutes
Ingredients
One whole grapefruit (for garnishing)
Agave nectar (2 oz)
Fresh lime juice (3 oz)
Pineapple juice (2 oz)
Grapefruit Juice (2 oz)
Club soda (4 oz)
Malibu Coconut Rum (1 oz)
Tequila (8 oz)
Bucket of ice
Orange Juice, 1 oz, optional
Vanilla Extract, tsp. optional
Kitchen Equipment
Cocktail shaker or jar with lid
Bar spoon or teaspoon
Two drinking glasses
Reviews Guests Left For This Experience
Samantha
27 Mar 2021
Anthony is upbeat and fun to learn and hang out with 10/10 would take one of his classes again
Reviews Guests Left For Other Experiences
Nancy
16 Mar 2022
Anthony was a great leader and gave us great information, was very engaging and knowledgeable. We loved his witty sense of humor. His back drop and attire was a very nice bonus. We will definitely recommend him to our friends!
James
10 Mar 2022
Wonderful teacher + Personality
Mixologist Anthony — known as Professor Baker on Instagram — is a Cocktail Professor and Bartending Instructor in New York City who crafts timeless cocktails and creates elaborate beverage concoctions that push the limits of molecular gastronomy. He’s spent several years honing his skills behind the bar in many Manhattan hotspots and loves sharing his passion for shaking, stirring and sipping drinks with his students in his interactive classes.
