Virtual Flower Arranging Class: A Guide to Cooking With Edible Flowers
Mon, Dec 30th
Thu, Jan 2nd
Thu, Jan 2nd
Thu, Jan 2nd
Edible flowers have grown increasingly popular over the last few years, showing up on restaurant and cafe menus around the globe. They not only look gorgeous – they also provide subtle flavor and nutrition to your dishes. If you'd like to learn how to make food using these edible beauties, this virtual flower arranging class is for you! Florist Chelsea will teach you where to source your edible flowers and how to prepare them in a variety of ways. Reserve your spot now for this unique online floral class and enter the fascinating world of edible flowers!
You will receive a confirmation email with a list of class supplies after booking.
Your host will greet all guests and coordinate the event from start to finish.
Video is not required but always encouraged for a fun experience.
- Class Minimum 2 devices
- Class Maximum 25 devices
- Event Duration 2 hours
Outside Reviews for Florist Chelsea
Lisa
07 Apr 2021
The edible flower class was amazing. It offered a distraction from COVID during it’s darkest days. The class gave me something wonderful and beautiful to do. I tried out some of edible flower recipes and got inspired for the future as well. You were so organized and practical and seemed to cover everything from everyday to historical references too.
Robyn
07 Apr 2021
Chelsea, I can't thank you enough for this class. Your teaching methods and style made every lesson so clear and easy to follow. This is my first introduction to anything like this and it was so much fun! Thank you for the feedback and comments. Looking forward to taking more classes from you in the future.
Marie
07 Apr 2021
Chelsea's flower class is the equivalent of a yoga session with the scent of flowers.
Lisbon-based Florist Chelsea is a floral designer, stylist and author who spent her childhood surrounded by flowers in New Hampshire. She created herbal bouquets as a teen and began working for a large hotel florist, learning from London designers and apprenticing in the English countryside before working as a professional florist in the US. Through her 20 years of owning and operating her own flower shop, she's developed an aesthetic that blends English country style with modern minimalism.
