Online Cooking Class: The Art of Charcuterie
Thu, Dec 26th
Fri, Dec 27th
Fri, Dec 27th
Sat, Dec 28th
Learn the art of charcuterie with this live online cooking class with Chef Rishika!
In your virtual cooking class, Chef Rishika will share her tips and tricks on how to build a visually stunning gourmet charcuterie board that features fresh ingredients and a variety of textures and flavors. You'll fill the board with fruit, salami and fresh cheeses including creamy brie. Next, you'll make an indulgent sour cream and carmelized onion dip and a zesty zhough sauce with fresh herbs. You'll be the hit of your next gathering with this flavor-filled board!
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Charcuterie Board
With oranges, grapes, brie and semi-soft cheese, salami, chorizo and pepperoni
Sour Cream Caramelized Onion Dip
With toasted cashews, apple cider vinegar, honey and chives
Zhoug Sauce
With lemon juice, jalapeños, cilantro, garlic, chili flakes and walnuts
Garlic Bread
With baguette, butter, Parmesan, garlic and crushed black pepper
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 guests
- Class Maximum 20 guests
- Event Duration 1.5 hours
- LabelsCouples, Group, Gourmet, Date Night, Valentine's, Holiday, Mother's Day
Ingredients
Butter
Wafers of choice
Two semi soft cheese of choice: gouda, havarti
Two fruits of choice: seedless grapes, navel oranges
Two round meat cuts: Soppressata, salami
Cilantro
Jalapeños
Apple cider vinegar
Balsamic vinegar
Walnuts
Fresh green chilies
Garlic
Kitchen Equipment
Knives
Grater
Pots and pans
Ladles
Reviews Guests Left For This Experience
Mark
17 Sep 2022
We loved it! It was a fun experience and the dips were delicious.
Jesse
13 Jun 2022
Very good and informative, answered questions promptly and willing to go back to trouble spots
Reviews Guests Left For Other Experiences
Ryan
22 Jun 2022
She helped me make a better dough and gave me confidence to make this dish. She has a different idea of what the dish should look like compared to me, but it still tasted good and I was introduced to brand new spices I've never used before.
Meet your chef
Chef Rishika is a passionate and experienced chef and cooking instructor with a degree in culinary arts and longstanding cooking experience. Her professional background includes working as a chef at a number of five-star hotels, providing her with a diverse and refined approach to cooking. In addition to standard savory fare, she specializes in baking and breadmaking and loves to pass along this knowledge to her students.
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