Online Cooking Class: Make Plant-Based Lentil Mole

Plant-based eaters can create a vegetable-forward take on traditional mole with help from Chef Vivian and Michi in this online cooking class. They'll show you how to bring a hearty Mexican favorite to your home table. 


First, learn the secrets for creating crisp red onions made tangy through a quick-pickling process and transform them into a salsa with fiery jalapeños sharing the bowl. Then, discover the magic of transforming humble lentils in a fabulous mole that's sure to satisfy!


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Quick-Pickled Red Onions


Pickled Red Onion Jalapeño Salsa


Lentil Mole

With crema and tortilla chips


Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Minimum 2 guests
  • Class Maximum 100 guests
  • Event Duration 15 minutes
  • LabelsVegetarian, Healthy, Mexican, Latin

Ingredients

Casa Verde Lentil Mole
Red onion
Jalapeño
Lime
White vinegar
Crema
Tortilla chips
Sea salt

Kitchen Equipment

Cutting board
Knife
Bowl
Strainer
Measuring spoons
Measuring cups
Mixing spoon
Lime squeezer
Mandolin (optional)

Reviews Guests Left For Other Experiences

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Nicole

11 Nov 2024

Absolutely adored our experience! It was my husband and I’s 7 year anniversary and we wanted to try something new. Chef Vivian and Michi went above and beyond our expectations from the comfort of us feeling at home in their cozy abode to their individual attention to each individual to ensure complete understanding of the process. I am So excited to make my own homemade pasta at home! We will most definitely be back to see them for more lessons!

Default avatar

NHI

23 Oct 2024

It was a fun experience for me to learn how to make Gyoza for the 1st time. Chefs Vivian and Michi were very enthusiastic and patient. Everyone seemed to enjoy the class a lot. I love the potato salad and couldn’t help eating it nonestoppably. I had a blast!

Default avatar

Karen

16 Oct 2024

we had fun !

$ 19 Per person

15-minute class hosted on Zoom. Tax included.


This class does not have any dates.

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Meet your chef

Chef Vivian and Michi
Chef Vivian and Michi Verified chef

Chef Vivian and Chef Michi are a dynamic husband and wife duo providing more than 30 years of exceptional culinary experience. Chef Vivian is highly regarded and holds many hats, including a private chef, caterer and cooking class instructor. Chef Michi has mastered the art of exquisite Japanese sushi and enjoys sharing his specialty skills with others. Together, Chefs Vivian and Michi offer a unique cooking experience in each of their incredible classes.

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