Online Cooking Class: Cook Comforting Vegan Chowder
Cool weather calls for chowder, and this hands-on online cooking class with Chef Angela-Michelle will show you how to turn this creamy soup favorite into a vegan delight. With an eye on fresh flavor and a touch of contemporary magic, you'll create a soothing dish for friends and family to enjoy.
You'll prepare pepitas, toasted pumpkin seeds seasoned with warm Mexican spices, and cook up a batch of fried garlic chips that give restaurant chips a run for their money. Then, transform chickpeas, sweet potatoes and coconut milk into a chowder with authentic plant-based appeal. It's a comfort meal you can serve and savor all winter long.
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Mexican-Spiced Roasted Pepitas Fried Garlic Chips Coconut Chowder
With corn and fresh oregano
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 2 guests
- Class Maximum 100 guests
- Event Duration 15 minutes
- LabelsVegetarian, Vegan, Healthy, Mexican, Latin
Ingredients
Garlic
Pepitas
Corn
Coconut oil
Fresh oregano
Mexican seasoning
Sea salt
Kitchen Equipment
Skillet
Knife
Cutting board
Food processor
Serving bowl
Reviews Guests Left For Other Experiences
Joanna
15 Feb 2024
Chef was enthusiastic, and the food was very good. The class was very rushed though and required most of the cooking to be done beforehand, which we had not been told. This made it hard to follow and not particularly enjoyable.
Lisa
22 Dec 2023
Great class, patient informative instructor and very delicious food! Will make the recipes again for sure.
Kevin
07 Sep 2023
Chef Angela-Michelle was very friendly and a wonderful teacher. The class was well-paced, the instructions were easy to follow, and the food was delicious! I’d highly recommend classes with her :)
Meet your chef
Chef Angela-Michelle grew up surrounded by food on her family’s farm. Her parents were both chefs who taught her to cook by the age of six and bake by the age of eight. It's no surprise that she has a cookbook in the works! She is a world traveler, certified in plant-based nutrition and the founder and owner of her own successful cooking company that teaches interested students how to shop well, cook well, eat well — and live well.Â
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