Online Cooking Class: Making Vegan Al Pastor Tacos

12 reviews

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Premium

Casa Verde cooking class | Classpop Shot

garbanzo al pastor tacos | Classpop Shot

The secrets of turning Taco Tuesday into a vegan extravaganza are on the table in Chef Angela-Michelle's informative online cooking class. Discover the simplicity of using garbanzo beans as a meaty filling for a plant-based alternative everyone will love.

You'll create homemade salsa with the creamy-tangy blend of avocados and tomatillos, plus the peppery kick of fresh jalapeños. Then, prepare a cruelty-free centerpiece with garbanzo al pastor tacos, topped with pineapple and red onion for a delicious vegan version of a true Latin favorite.

MENU

Avocado Tomatillo Salsa

With cilantro, garlic, onion, jalapeño pepper, cumin and oregano

Garbanzo Al Pastor Tacos

With corn tortillas, fresh pineapple, red onion, cilantro and lime

Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.

Recipes Recipes are sent in your booking confirmation.
Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
Class Participation Chime in with questions through audio or chat. Use of video is optional.
Class Minimum 2 guests
Class Maximum 100 guests
Event Duration 15 minutes
LabelsVegetarian, Healthy, Latin

Ingredients

Casa Verde Garbanzos Al Pastor
Fresh cilantro
Corn tortillas
Tomatillos
Avocado
Jalapeño pepper
White onion
Garlic
Olive oil
Red onion
Fresh pineapple
Lime
Cumin
Oregano
White sugar
Sea salt

Kitchen Equipment

Saucepan
Skillet
Knife
Cutting board
Food processor
Serving plate

Reviews Guests Left For Other Experiences

Joanna

15 Feb 2024

Chef was enthusiastic, and the food was very good. The class was very rushed though and required most of the cooking to be done beforehand, which we had not been told. This made it hard to follow and not particularly enjoyable.

Lisa

22 Dec 2023

Great class, patient informative instructor and very delicious food! Will make the recipes again for sure.

Kevin

07 Sep 2023

Chef Angela-Michelle was very friendly and a wonderful teacher. The class was well-paced, the instructions were easy to follow, and the food was delicious! I’d highly recommend classes with her :)

Randy

09 Aug 2023

Great job

Royall

10 Mar 2023

The recipes were great. It's very fast paced so make sure you read the instructions and recipes ahead.

Jody

10 Jun 2022

Excellent and knowledgeable instructor and fantastic class. Class was appropriately fast-paced and food turned out delicious. I look forward to taking other classes with Chef Angela-Michelle.

Kelly

24 Feb 2022

Great class! Easy to follow instructions with a lot of great education thrown in.

Nancy

21 Feb 2022

The class was supposed to be cooking black beans, pork and plantains. Chef did not have any plantains so we couldn't do that part - and it was really the part that I took the course for. Chef asked me to email her so she could send a link to video about it, and I sent 2 emails but she never responded.

James

16 Dec 2021

Extremely disappointed with the experience. The booking support team was not on the same page as the Chef for this class. I was given an incorrect time for the online experience and ended up with no chef and tried to do it myself. I paid for a private class for a very important event so I don’t understand the mistakes made here. Wasted money on ingredients and booking class.

Carol

01 Oct 2021

There was miscommunication about the time so we were on at 6pmET and there was no instructor.

Susan

29 Jul 2021

I was unable to zoom. I wasn’t let in so I didn’t see it.

Outside Reviews for Chef Angela-Michelle

Kim E.

03 Aug 2020

This was such a fun class and the food was absolutely delicious! Chef Angela was patient, funny, helpful and knowledgeable, and the time just flew by. Definitely will book another class with her!

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Meet your chef

Chef Angela-Michelle

12 reviews

Chef Angela-Michelle grew up surrounded by food on her family’s farm. Her parents were both chefs who taught her to cook by the age of six and bake by the age of eight. It's no surprise that she has a cookbook in the works! She is a world traveler, certified in plant-based nutrition and the founder and owner of her own successful cooking company that teaches interested students how to shop well, cook well, eat well — and live well.

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