Online Cooking Class: Dad's Signature BBQ Sauce
When you combine caramel with whiskey in this online cooking class from Chef Carlos, you get a sweet and savory barbecue sauce to share with Dad on his special day! Bring the big guy along and make his Father's Day celebration even more special. Together, you'll learn the secrets of crafting this incredible marinade and all the dishes it can be enjoyed with. Then, you'll use it straight away to cook up tender Angus beef skewers seasoned with cumin for a summer feast Dad is sure to love.
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Caramel Whiskey BBQ Sauce
With brown sugar
Spiced Angus Beef Skewers
With cumin
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 guests
- Class Maximum 20 guests
- Event Duration 75 minutes
- LabelsInternational Chefs, Group, BBQ, Fun, New American
Ingredients
Garlic cloves
Bourbon whiskey
Ground black pepper
Salt
Ketchup
Tomato paste
Cider vinegar
Liquid smoke flavoring
Worcestershire sauce
Brown sugar
Hot pepper sauce
Angus New York strip steak
Cumin powder
Garlic powder
Onion powder
Vegetable oil
Chili powder
Kitchen Equipment
Cutting board
Chef's knife
Grill or nonstick pan
Wood skewers
Reviews Guests Left For Other Experiences
Roxanna
26 May 2024
Chef Carlos was a great instructor! Friendly, funny, and knowledgable, he led a fun and engaging class. All three sets of first-time pasta making students in our class had great success with our dishes, to the credit of Chef Carlos’ guidance.
Jenny
29 Apr 2024
Really fun time. Great instructions & food was amazing. Of not I do prefer to see chef cooking too but I would do this again.
Sidney
21 Feb 2024
Efficient and felt like I was never left behind! Really appreciated Carlos attention and patience to everyone’s work and he made everything simple!
Meet your chef
Chef Carlos has garnered more than 10 years of culinary experience as head chef, private chef and executive chef — roles that have taken him to Denmark, Turks and Caicos, Venezuela and Spain. He’s a personable multi-lingual chef who loves crafting incredible recipes using a wide range of culinary techniques. In addition to his skill at designing seasonal menus using high-quality ingredients, Chef Carlos is a master at creating a warm, welcoming environment for his guests.
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