Online Cooking Class: Bring Hawaii Home With Tropical Flavors
Sun, Dec 29th
Sat, Dec 28th
Tue, Dec 31st
Mon, Dec 30th
Join in on the Polynesian extravaganza in this Hawaiian-themed online cooking class from Chef Stacy. She'll show you the secrets behind all the must-have dishes at your island food fest! Gather friends or a date and enjoy a fun-filled evening at home as you learn valuable culinary skills and recipes that will transport you to the tropics.
Get the party started with a classic piña colada before creating vibrant poke bowl with ahi tuna. Learn to make a refreshing, colorful tropical slaw that you'll want to add to your weekly dinner menu, featuring shredded cabbage, pineapple and carrots. Likewise, you'll love Chef Stacy's pineapple jasmine rice flavored with red pepper and lime that will bring to mind ocean breezes and sunshine skies! To finish on a sweet note, a tropical bananas Foster dessert.
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Classic Piña Colada
With pineapple, ice, rum, cream of coconut, pineapple juice and lime juice
Ahi Tuna Poke Bowl
With sushi-grade ahi tuna, soy sauce, rice vinegar, sesame oil, green onions and sesame seeds
Tropical Slaw
With cabbage, pineapple, carrots, vinegar, soy sauce, honey and lime
Pineapple Jasmine Rice
With sugar, salt, butter, red pepper flakes, lime juice and cilantro
Tropical Bananas Foster Dessert
With butter, cinnamon, vanilla, brown sugar, rum and vanilla ice cream
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 guests
- Class Maximum 20 guests
- Event Duration 75 minutes
- LabelsAdult, Fun, Pescatarian, Healthy
Ingredients
Fresh pineapple
Pineapple juice
Ice
Rum
Cream of coconut
Lime juice
Sushi-grade ahi tuna
English cucumber
Wasabi mayonnaise (optional)
Toasted macadamia nuts (optional)
Avocado (optional)
Seaweed (optional)
Fresh bananas
Brown sugar
Cinnamon
Vanilla ice cream
Butter
Vanilla extract
Toasted coconut flakes or shredded coconut (optional)
Green and red cabbage
Carrots
Green onions
Cilantro
Ginger
Olive oil
Rice wine vinegar
Soy sauce
Honey
Sesame oil
Lime
Black sesame seeds
Sugar
Butter
Jasmine rice
Kitchen Equipment
Hurricane cocktail glass or specialty cocktail glass
Drink umbrellas, optional
Cutting board
Knife
Measuring utensils
Large bowl
Whisk
Paper towels
Mixing spoons
Platter or baking sheet
Saucepan and cover
Pastry brush
Large bowl
Mason jar
Rice Cooker (optional)
Rice Spoon
Saucepan or Skillet with Tight-fitting lid
Ice Cream Scoop
Shot Glass
Reviews Guests Left For This Experience
Heather
14 Aug 2022
Amazing teacher and awesome class! She is so fun and very knowledgeable! I will most definitely be taking more classes from this chef!
Reviews Guests Left For Other Experiences
Alexa
26 Dec 2024
Chef Stacy was very helpful and had lots of good tips about vegan cooking and Thai cuisine. We learned a lot from her, and her class was fun and informative!
Amita
19 Nov 2024
very pleasant, guides with clarity, dish turned out great for a newbie like me
Meet your chef
Chef Stacy is a graduate of San Diego City College's culinary school and a proponent of fresh, wholesome fare. After finishing her course, she soon launched her own business offering cooking classes to clients around California. Chef Stacy works with a diverse array of clients across all culinary backgrounds and experience levels. She prides herself on her friendly, down-to-earth approach to teaching that makes any student feel comfortable.
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