Online Cooking Class: Game-Day Feast for Dad
Mon, Nov 25th
Mon, Nov 25th
Mon, Nov 25th
Tue, Nov 26th
Learn how to make several game-day dishes in this interactive online cooking class perfect for treating your dad this Father's Day. You'll learn how to make a tailgating menu full of flavorful favorites, featuring a seven-layer dip, a classic Mexican michelada drink and spicy jalapeño poppers stuffed with cheese and bacon bits. Wrap up on a sweet note with homemade churros dusted with cinnamon for a Father's Day he'll never forget!
MENU
Classic Michelada
With Mexican beer, Clamato juice, lime juice and Worcestershire sauce
Seven Layer Dip and Chips
With refried beans, tomatoes, avocados, cheese, olives and tomatoes
Homemade Churros
With sugar, salt, vegetable oil, all-purpose flour and cinnamon
Jalapeño Poppers
With cream cheese, garlic powder, Mexican cheese, bacon bits and green onions
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 guests
- Class Maximum 20 guests
- Event Duration 75 minutes
- LabelsGroup, Adult, Fun, New American, Special Occasion
Ingredients
Clamato juice (or tomato juice, or V-8)
Lime juice
Worcestershire sauce
Soy sauce
Hot sauce
Ice
Tahin seasoning (or chili powder)
Salt
Refried beans
Diced tomatoes with green chiles
Taco seasoning
Avocados
Cilantro
Garlic salt
Sour cream
Cheddar cheese (or Mexican blend)
Black olives
Tomatoes
Green onions
White sugar
Vegetable oil
All-purpose flour (or gluten-free all-purpose flour)
Cinnamon
Your favorite tortilla chips
Jalapeños
Cream cheese (or plant-based cream cheese)
Garlic powder
Black pepper
Bacon bits (or plant-based)
Green onions
Kitchen Equipment
Whisk
7" x 11" casserole dish (or Pyrex rectangular glass container)
Small mixing bowl
Mixing spoon
Measuring utensils
Plastic wrap
Cutting board
Knife
Beer mugs, beer glasses or tall cocktail glasses
Wide shallow dish
Medium saucepan
Wooden spoon or mixing spoon
Deep pot or frying pan (for frying)
Large metal slotted spoon, metal tongs or frying skimmer/strainer
Pastry bag (or ziplock bag)
Star tip (for cake decorating, or scissors)
Paper towels
Butter knife
Shallow dish
Fork
Frying/candy thermometer (optional, but recommended)
Oven
Small spoon
Latex or poly gloves (for handling jalapeños)
Medium mixing bowl
Baking sheet
Reviews Guests Left For Other Experiences
Amita
19 Nov 2024
very pleasant, guides with clarity, dish turned out great for a newbie like me
Bonnie
01 Sep 2024
Chef Stacy gave us three wonderful recipes that we will use again. She also was a wonderful teacher for those of us that weren’t very good cooks!! So much fun!
wendy
11 May 2024
Chef Stacy is awesome! Very fun and informative class, highly recommend her.
Meet your chef
Chef Stacy is a graduate of San Diego City College's culinary school and a proponent of fresh, wholesome fare. After finishing her course, she soon launched her own business offering cooking classes to clients around California. Chef Stacy works with a diverse array of clients across all culinary backgrounds and experience levels. She prides herself on her friendly, down-to-earth approach to teaching that makes any student feel comfortable.
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