Online Cooking Class: Fresh and Fried French
Thu, Dec 26th
Fri, Dec 27th
Fri, Dec 27th
Sat, Dec 28th
Chef Loreanna will teach you how to make several French-inspired dishes in this interactive online cooking class. She'll share tips for cooking like the French as well as answer questions along the way. To begin, you'll toss together a fresh arugula salad with pears, walnuts and cheese. Then learn how to bread and fry chicken cutlets to crispy perfection and serve them in a buttery lemon-infused Beurre blanc sauce. Wrap up the meal with a decadent chocolate molten cake for dessert.
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Arugula Salad
With pear, dried cranberries, walnuts and gorgonzola cheese
Fried Chicken Cutlets in a Lemon-Wine Beurre Blanc Sauce
With butter
Chocolate Molten Cake
With eggs and butter
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 guests
- Class Maximum 20 guests
- Event Duration 75 minutes
- LabelsCouples, Group, Gourmet, French, Baking, Mother's Day
Ingredients
Pear
Walnuts
Dried Cranberries
Gorgonzola cheese
Sugar
Balsamic Vinegar
Extra virgin olive oil
Salt
Pepper
Dijon Mustard
Chicken
Flour
Eggs
Milk
Panko
Lemon
White Wine
Butter
Shallots
Semi-sweet Baker's chocolate
Maraschino Cherries
Kitchen Equipment
Tongs
Sauté pan
Ramekins
Mixing Bowls
Small sauce pan
Cutting boards (preferably one plastic)
2 pie or cake plates
1 baking sheet
Knife
Reviews Guests Left For Other Experiences
Crystal
11 Feb 2023
Great class! So much fun!
Melissa
31 Jan 2023
This is a great at-home activity! There were a couple things that were mentioned during the class that would have been helpful to know before (i.e. If you can't find this you can sub with this; You can prep your ___ ahead of time). We did not prep anything and were playing a bit of catchup at the beginning of class. Would take another class but may ask more questions before!
Diana
28 Jan 2023
Chef Loreanna was great at answering questions but not at showing what she was doing. She also did not make the class very fun. I have taken other cooking classes where they were more interactive.
Meet your chef
During her many years as a chef, caterer and popular food blogger, Chef Loreanna has amassed incredible knowledge about cuisine and the food industry. She's been exploring culinary craft since age 15 and has worked as a line chef, a sous chef and an executive chef in her long and varied career. Chef Loreanna brings energy and experience to her classes and offers her students a view into the artful aspects of cuisine.
