Online Cooking Class: Elegant Dishes from Land and Sea
Thu, Dec 26th
Fri, Dec 27th
Fri, Dec 27th
Sat, Dec 28th
In this interactive online cooking class with Chef Loreanna, you'll learn how to prepare two elegant surf and turf dishes as well as a dessert. She will also share professional tips for preparing meat and seafood dishes at home.
First, learn how to make a shrimp cake seasoned with tarragon and zesty lemon. Then you'll learn how to sear filet mignon to perfection as well as how to prepare a buttery béarnaise sauce to top it with. Master the art of the crème brûlée for dessert.
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Shrimp Cake
With toasted bread cubes, tarragon and lemon
Seared Filet Mignon and Béarnaise Sauce
With eggs, butter and tarragon
Crème Brûlée
With heavy cream, eggs, vanilla and sugar
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 guests
- Class Maximum 20 guests
- Event Duration 75 minutes
- LabelsCouples, Group, Gourmet, Beginner, Date Night, Holiday
Ingredients
Bread cubes
Tarragon
Lemon juice
Butter
Shallot
Mayonnaise
Chicken stock
Canola oil
Filet mignon steaks
Egg yolks
White wine vinegar
Water
Salt
Milk
Vanilla
Sugar
Corn starch
Kitchen Equipment
Cast iron skillet
Small skillet
Large skillet
Knife
Three medium and small saucepans
Baking sheet
Cutting board
Food processor
Electric mixer
Wooden spoon
Four ramekins
Two baking sheets
Reviews Guests Left For Other Experiences
Crystal
11 Feb 2023
Great class! So much fun!
Melissa
31 Jan 2023
This is a great at-home activity! There were a couple things that were mentioned during the class that would have been helpful to know before (i.e. If you can't find this you can sub with this; You can prep your ___ ahead of time). We did not prep anything and were playing a bit of catchup at the beginning of class. Would take another class but may ask more questions before!
Diana
28 Jan 2023
Chef Loreanna was great at answering questions but not at showing what she was doing. She also did not make the class very fun. I have taken other cooking classes where they were more interactive.
Meet your chef
During her many years as a chef, caterer and popular food blogger, Chef Loreanna has amassed incredible knowledge about cuisine and the food industry. She's been exploring culinary craft since age 15 and has worked as a line chef, a sous chef and an executive chef in her long and varied career. Chef Loreanna brings energy and experience to her classes and offers her students a view into the artful aspects of cuisine.
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