Online Cooking Class: Sumptuous Springtime Spread
Celebrate the sweetness of spring in this online cooking class from Chef Angela-Michelle! You'll prepare dishes that turn up the volume on green goodness and the fresh flavors of the new season. Your lesson begins with creamy pea soup warmly flavored with spring onions tasty baked crisps made of fresh Parmesan. Then, you'll roast succulent chicken thighs seasoned with the zing of honey mustard, robust garlic and zesty lemon and pair them with a medley of tender springtime veggies.
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Pea and Spring Onion Soup
With mint and Yukon gold potatoes
Parmesan Crisps Roasted Honey Mustard Chicken Thighs
With garlic and lemon
Roasted Spring Vegetable Medley
With Yukon gold potatoes, peas, spinach and olive oil
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 guests
- Class Maximum 30 guests
- Event Duration 60 minutes
- LabelsCouples, Group, Healthy, Gourmet, Beginner
Ingredients
Fresh mint
Spring onions
Yukon gold potatoes
Chicken thighs
Garlic
Honey
Mustard
Lemon
Asparagus
Vegetable stock
Olive oil
Butter
Water
Ice cubes
Kitchen Equipment
Saucepan
Blender/food processor
Cutting board
Chef's knife
Paring knife
Medium-size bowl
Reviews Guests Left For Other Experiences
Joanna
15 Feb 2024
Chef was enthusiastic, and the food was very good. The class was very rushed though and required most of the cooking to be done beforehand, which we had not been told. This made it hard to follow and not particularly enjoyable.
Lisa
22 Dec 2023
Great class, patient informative instructor and very delicious food! Will make the recipes again for sure.
Kevin
07 Sep 2023
Chef Angela-Michelle was very friendly and a wonderful teacher. The class was well-paced, the instructions were easy to follow, and the food was delicious! I’d highly recommend classes with her :)
Meet your chef
Chef Angela-Michelle grew up surrounded by food on her family’s farm. Her parents were both chefs who taught her to cook by the age of six and bake by the age of eight. It's no surprise that she has a cookbook in the works! She is a world traveler, certified in plant-based nutrition and the founder and owner of her own successful cooking company that teaches interested students how to shop well, cook well, eat well — and live well.Â
