Online Cooking Class: Egg-citing Easter Celebration
Sat, Dec 28th
Sat, Dec 28th
Sat, Dec 28th
Sat, Dec 28th
Prepare a selection of delicious Easter treats to serve at your springtime festivities in this online cooking class! Begin with a tart-yet-sweet Lemon Drop cocktail (or mocktail) and Easter eggs made using homemade marzipan, a vegan and gluten-free treat. Then, create charming bird nests from chocolate-coated pretzel sticks and nut butter, with jelly bean eggs and whimsical marshmallow chicks sitting in the center. This lesson is a great opportunity to get your kids in the kitchen for some super sweet culinary learning!
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Lemon Drop Cocktail
Can be made nonalcoholic
With vodka, triple sec, lemon juice, simple syrup and lemon slice
Homemade Marzipan Colored Easter Eggs*
*Eggless, vegan and gluten-free
With almond flour, powdered sugar, liquid sweetener, rose water and food coloring gel
Chocolate Pretzel Bird Nests
With pretzel sticks, chocolate chips, peanut butter or almond butter and mini candy-coated eggs, jelly beans or marshmallow chicks
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 guests
- Class Maximum 20 guests
- Event Duration 75 minutes
- LabelsCouples, Kids, Group, Fun, Holiday
Ingredients
Triple sec
Lemon juice
Lemon slices (optional)
Simple syrup
Sugar
Powdered Sugar
Blanched almond flour
Liquid sweetener (agave nectar, light corn syrup or rice malt syrup)
Almond extract
Rose water (optional)
Food coloring gel
Pretzel sticks
Chocolate chips
Peanut butter (or almond butter)
Mini candy-coated eggs (optional)
Jelly beans (optional)
Marshmallow chicks (optional)
Green sprinkles (optional)
Kitchen Equipment
Cocktail shaker
Cocktail strainer
Food processor (*kit available)
Rubber spatula
Cling wrap
Toothpicks
Mini cupcake liners or mini baking cup liners (optional)
Baking sheet
Parchment paper, wax paper or silicone mat
Microwave
Microwave-safe bowl
Mixing spoon
Large mixing bowl
Measuring utensils
Reviews Guests Left For Other Experiences
Alexa
26 Dec 2024
Chef Stacy was very helpful and had lots of good tips about vegan cooking and Thai cuisine. We learned a lot from her, and her class was fun and informative!
Amita
19 Nov 2024
very pleasant, guides with clarity, dish turned out great for a newbie like me
Bonnie
01 Sep 2024
Chef Stacy gave us three wonderful recipes that we will use again. She also was a wonderful teacher for those of us that weren’t very good cooks!! So much fun!
Meet your chef
Chef Stacy is a graduate of San Diego City College's culinary school and a proponent of fresh, wholesome fare. After finishing her course, she soon launched her own business offering cooking classes to clients around California. Chef Stacy works with a diverse array of clients across all culinary backgrounds and experience levels. She prides herself on her friendly, down-to-earth approach to teaching that makes any student feel comfortable.
