Online Cooking Class: Delvey's Mediterranean Getaway
Tue, Apr 22nd
Wed, Apr 23rd
Thu, Apr 24th
Thu, Apr 24th
Learn how to invent a first-class menu with Chef Rishika in this online cooking class inspired by Anna Delvey’s intriguing story dramatized in the popular series, Inventing Anna. The chef will teach you tips and techniques for preparing a luxurious Mediterranean-style meal to satisfy extravagant tastes. Begin with a rich and silky spinach and ricotta spanakopita baked in flaky phyllo dough followed by a traditional baklava filled with fresh walnuts and pistachios then coated in a sweet and sticky syrup.
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Spinach Spanakopita
With ricotta, onions, garlic, green onions, eggs and phyllo dough
Baklava
With phyllo dough, butter, walnuts, pistachios and sugar
This class is not affiliated with the brands or companies mentioned here or any of its subsidiaries.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 guests
- Class Maximum 20 guests
- Event Duration 75 minutes
- LabelsGroup, Vegetarian, Fun, Mediterranean, Baking
Ingredients
Ricotta cheese
White, yellow or red onion
Garlic cloves
Green onions
Egg
Phyllo dough sheets
Salt
Pepper
Butter
Cooking oil
Cinnamon
Finely chopped walnuts
Finely chopped pistachios
Sugar
Water
Kitchen Equipment
Approx. 4"-5" round disposable aluminum container
Bowl
Mixing spoons
Whisk
Tasting spoons
Chopping board
Chef's knife
Small pot
Medium pan
Silicone spatula
Oven
Stove
Reviews Guests Left For Other Experiences
Mark
17 Sep 2022
We loved it! It was a fun experience and the dips were delicious.
Ryan
22 Jun 2022
She helped me make a better dough and gave me confidence to make this dish. She has a different idea of what the dish should look like compared to me, but it still tasted good and I was introduced to brand new spices I've never used before.
Jesse
13 Jun 2022
Very good and informative, answered questions promptly and willing to go back to trouble spots
Meet your chef
Chef Rishika is a passionate and experienced chef and cooking instructor with a degree in culinary arts and longstanding cooking experience. Her professional background includes working as a chef at a number of five-star hotels, providing her with a diverse and refined approach to cooking. In addition to standard savory fare, she specializes in baking and breadmaking and loves to pass along this knowledge to her students.
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