Online Cooking Class: '90s Snack Food Throwback
Fri, Nov 29th
Sat, Nov 30th
Sat, Nov 30th
Sat, Nov 30th
Recapture your youth in this online cooking class from Chef Stacy D., featuring homemade versions of your favorite treats from the decade that gave us grunge, beanie babies and boy bands! You'll learn to recreate a selection of goodies that turned snack time into a celebration. Prepare Pop Tarts using ready-made pie crust and fruit jam, cook up mini-bagel pizzas topped with your favorite nibbles and assemble do-it-yourself Lunchables — the original charcuterie board — with fresh deli meat, cheeses and crackers. It's like a time machine for your taste buds!
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Homemade Pop Tarts
With refrigerated pie crust, fruit jam, powdered sugar and vanilla extract
Mini Bagel Pizzas
With mozzarella or plant-based cheese, pizza sauce and various toppings
Throwback Homemade Lunchables
With deli meat, cheese, crackers or chips, fresh or dried fruits and vegetables
This class is not affiliated with the brands or companies mentioned here or any of its subsidiaries.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 guests
- Class Maximum 20 guests
- Event Duration 75 minutes
- LabelsCouples, Group, Beginner, Fun, Baking
Ingredients
Fruit jam
Egg (optional)
Milk or plant-based milk
Powdered sugar
Vanilla extract
Sprinkles (optional)
Mini bagels
Mozzarella or plant-based cheese
Pizza sauce
Your favorite pizza toppings
Deli meat (plant-based or regular)
Cheese slices (plant-based or regular)
Crackers or chips
Fresh or dried fruits
Fresh vegetable sticks
Kitchen Equipment
Cutting board
Knife
Wire whisk
Medium bowl
Large baking sheet (high-heat tolerant, not a cookie sheet)
2 large sheets of parchment paper (or 2 silicone mats)
Pastry brush
Rolling pin
2 small-medium mixing bowls
Fork
Cooling racks
Oven (or toaster oven)
Oven mitts
Airtight food containers with inner compartments or use cupcake liners to keep the foods separated in an airtight container such as Rubbermade, Ziplock or Pyrex brands
Reviews Guests Left For Other Experiences
Amita
19 Nov 2024
very pleasant, guides with clarity, dish turned out great for a newbie like me
Bonnie
01 Sep 2024
Chef Stacy gave us three wonderful recipes that we will use again. She also was a wonderful teacher for those of us that weren’t very good cooks!! So much fun!
wendy
11 May 2024
Chef Stacy is awesome! Very fun and informative class, highly recommend her.
Meet your chef
Chef Stacy is a graduate of San Diego City College's culinary school and a proponent of fresh, wholesome fare. After finishing her course, she soon launched her own business offering cooking classes to clients around California. Chef Stacy works with a diverse array of clients across all culinary backgrounds and experience levels. She prides herself on her friendly, down-to-earth approach to teaching that makes any student feel comfortable.
