Online Cooking Class: Morning in Mexico
Fri, Nov 22nd
Sat, Nov 23rd
Sun, Nov 24th
Sun, Nov 24th
In this interactive, online cooking class, Chef Stacy will teach you how to start your day with a festive Mexican-style brunch. Begin with a classic brunch beverage, a spicy bloody Maria with tequila, to enjoy while preparing a refreshing tropical fruit and cucumber salad with lime and chili seasoning.
Learn how to make authentic Mexican breakfast tacos with tortillas, hearty black beans, savory scrambled eggs, plus a variety of toppings with Mexican rice on the side. Make this meal your own custom dish by choosing your preferred toppings and level of spice.
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Classic Bloody Maria
With tomato-vegetable juice, tequila, Worcestershire sauce and hot sauce
Fresh Mex Fruit Salad
With tropical fruit, cucumber, lime, agave nectar and chili seasoning
Mexican Breakfast Tacos
With tortillas, black beans and scrambled eggs
Optional toppings include
Salsa, Mexican cheese, cilantro, green onions, sour cream and avocado
Mexican Rice
With tomato sauce, broth and spices
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 guests
- Class Maximum 20 guests
- Event Duration 75 minutes
- LabelsCouples, Group, Vegetarian, Fun, Mexican
Ingredients
Good quality tequila (or vodka)
Worcestershire sauce or soy sauce
Salt
Black pepper
Hot sauce
Celery
Green olives
Ice
Vegetable oil
Butter or margarine
Horseradish (optional)
Lime wedge
Corn or flour tortillas
Black beans or refried beans
Eggs or liquid egg substitute
Tomatoes, diced or salsa (optional topping)
Fresh cilantro (optional topping)
Green onion (optional topping)
Cotija or Mexican cheese (optional topping)
Avocado (optional topping)
Sour cream (optional topping)
Cumin
Garlic powder
tomato sauce
Chicken or vegetable broth
Instant white rice
Mango
Papaya (optional)
Watermelon
Pineapple
Strawberries
Cucumber
Lime
Agave nectar
Chili Seasoning
Red pepper flakes (optional)
Kitchen Equipment
Cocktail shaker
Cocktail strainer or small strainer
Small plate
Paper towels
Cutting board
Knife
Small skillet
Large skillet
Shot glass
Measuring cups and spoons
Tongs
Spatula
Dinner plates
Medium mixing bowl
Mixing spoon
Fruit cups or small bowls
Cocktail skewers
Large saucepan and cover
Reviews Guests Left For This Experience
Jad
23 Mar 2023
She was great; engaging and adaptive.
Reviews Guests Left For Other Experiences
Amita
19 Nov 2024
very pleasant, guides with clarity, dish turned out great for a newbie like me
Bonnie
01 Sep 2024
Chef Stacy gave us three wonderful recipes that we will use again. She also was a wonderful teacher for those of us that weren’t very good cooks!! So much fun!
Meet your chef
Chef Stacy is a graduate of San Diego City College's culinary school and a proponent of fresh, wholesome fare. After finishing her course, she soon launched her own business offering cooking classes to clients around California. Chef Stacy works with a diverse array of clients across all culinary backgrounds and experience levels. She prides herself on her friendly, down-to-earth approach to teaching that makes any student feel comfortable.
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