Online Cooking Class: St. Patty's Day Breakfast
Join Chef Stacy D. for a festive online cooking class celebrating Irish cuisine. Begin with a warming Irish coffee with smooth Bailey’s Irish cream topped with whipped cream and sprinkles, a perfect way to kick off St. Patrick's Day. Next, you will learn how to make traditional Irish soda bread with whipped honey butter spread, a staple of the Emerald Isle. Round out this cozy Irish breakfast with crispy cabbage and potato hash patties featuring two of Ireland’s signature ingredients. Sláinte!
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Bailey's Irish Coffee With Green Whipped Cream
With Irish whiskey
Optional Toppings Include:
Whipped cream, green food coloring and green sprinkles
Traditional Irish Soda Bread
With buttermilk, egg, all-purpose flour, sugar and raisins (optional)
Crispy Cabbage and Potato Hash Patties
With eggs, garlic, onion, onion powder, paprika and Italian herbs
Optional Toppings Include:
Green onions or chives, sour cream, fresh parsley and Irish cheddar cheese
Whipped Honey Butter
With salt (optional)
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 guests
- Class Maximum 20 guests
- Event Duration 75 minutes
- LabelsFun, Baking, Special Occasion, Holiday, Bread Making
Ingredients
Irish Whiskey
Hot coffee
Green food coloring
Whipped cream
Green sprinkles
Buttermilk
Eggs
All-purpose flour
Granulated sugar
Baking soda
Unsalted butter
Vegetable oil
Butter
Honey
Salt
Black pepper
Onion powder
Paprika
Italian herbs
Fresh parsley
Raisins (optional)
Garlic
Onion
Cabbage
Potatoes
Green onions or chives
Sour cream
Irish cheddar cheese
Kitchen Equipment
Knife
Oven
Baking sheet (or cast iron skillet, cake pan, pie pan or 5-Qt Dutch oven)
Parchment paper
4 mixing bowls
Wire whisk
Mixing spoons
Aluminum foil
Cooling rack
Measuring utensils
Oven mitts
Rubber spatula
Electric hand mixer
Serving bowl or jar
Butter knife
Tall Irish coffee glass or coffee mug
Teaspoon or stirrer
Coffee maker
Large skillet
Spatula
Reviews Guests Left For Other Experiences
Alexa
26 Dec 2024
Chef Stacy was very helpful and had lots of good tips about vegan cooking and Thai cuisine. We learned a lot from her, and her class was fun and informative!
Amita
19 Nov 2024
very pleasant, guides with clarity, dish turned out great for a newbie like me
Bonnie
01 Sep 2024
Chef Stacy gave us three wonderful recipes that we will use again. She also was a wonderful teacher for those of us that weren’t very good cooks!! So much fun!
Meet your chef
Chef Stacy is a graduate of San Diego City College's culinary school and a proponent of fresh, wholesome fare. After finishing her course, she soon launched her own business offering cooking classes to clients around California. Chef Stacy works with a diverse array of clients across all culinary backgrounds and experience levels. She prides herself on her friendly, down-to-earth approach to teaching that makes any student feel comfortable.
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