Online Cooking Class: Plant-Based Thai Classics
In this interactive online cooking class, Chef Stacy will guide you step-by-step as you prepare a menu inspired by the flavors and textures of Thai cuisine. Explore unique ingredients, flavor profiles and techniques of classic Thai cooking with a modern twist.
Begin with a refreshing Thai lime iced tea. For the main course, enjoy a Thai classic, fragrant Panang curry and rice. Finish the meal with handmade banana spring rolls with crunchy toasted coconut flakes.
MENU
This plant-based menu can be modified to be gluten-free upon request
Thai Lime Iced Tea
With sugar and fresh mint
Panang Curry
With coconut milk, tofu, bell peppers, tamari, Thai basil and rice
Banana Spring Rolls
With tapioca flour, powdered sugar and toasted coconut flakes
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 guests
- Class Maximum 20 guests
- Event Duration 75 minutes
- LabelsVegetarian, Beginner, Date Night, Thai, Asian
Ingredients
Boiling water
Sugar
Lime
Ice
Vegetable oil
Salt
Brown sugar
Tamari (or soy sauce)
7" egg roll wrappers, not rice paper
Firm tofu
Cilantro
Black pepper
Coconut oil
Thai panang curry paste
Red bell pepper
Green bell pepper
Thai basil (or regular basil)
Quick-cooking white or brown Jasmine rice (microwave pouch or boxed)
Coconut milk
Tapioca flour (starch)
Ripe bananas
Kitchen Equipment
Sharp knife
Tea pot or sauce pan
Tea cup or tall iced tea glass
Stirring spoon
Mixing bowls
Spatula or wooden spoon
Large saucepan
Small saucepan
Measuring utensils
Serving plates
Paper towels
Tongs or slotted spoon
Reviews Guests Left For This Experience
Amita
19 Nov 2024
very pleasant, guides with clarity, dish turned out great for a newbie like me
Bonnie
01 Sep 2024
Chef Stacy gave us three wonderful recipes that we will use again. She also was a wonderful teacher for those of us that weren’t very good cooks!! So much fun!
Pamela
05 Jun 2022
As always Chef Stacy’s class was phenomenal! She takes you step by step and is organized and doesn’t rush! Her recipes are amazing! I have numerous allergies and colitis so there are many foods I can’t eat, but Chef Stacy always gives an alternative that works!! Thank you Chef Stacy!
Meet your chef
Chef Stacy is a graduate of San Diego City College's culinary school and a proponent of fresh, wholesome fare. After finishing her course, she soon launched her own business offering cooking classes to clients around California. Chef Stacy works with a diverse array of clients across all culinary backgrounds and experience levels. She prides herself on her friendly, down-to-earth approach to teaching that makes any student feel comfortable.
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