Online Cooking Class: Indo-Chinese Fare
Fri, Nov 29th
Sat, Nov 30th
Sat, Nov 30th
Sat, Nov 30th
In this interactive online cooking class, Chef Rishika will introduce you to flavorful and historic Indian-Chinese fusion fare. You'll learn how these two cultures combine their recipes into vibrant dishes with fantastic flavor as you prepare dishes like chicken Manchurian with bell peppers and red chili sauce, and hakka noodles with aromatics and oyster sauce. You'll end class with new cooking techniques and flavor combinations under your belt.
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Chicken Manchurian
With garlic, ginger, soy sauce, bell peppers and red chili sauce
Hakka Noodles
With cabbage, onion, garlic, ginger, bell peppers, soy sauce and oyster sauce
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 guests
- Class Maximum 20 guests
- Event Duration 75 minutes
- LabelsBeginner, Fusion, Chinese, Indian, Asian
Ingredients
Whole egg
Corn flour
Salt
Soy sauce
Oil
Red chili sauce or chili flakes
Tomato purée
Rice vinegar
Water
Garlic cloves
Fresh ginger
Onions
Green bell peppers
Green or red chillies
Scallions
Fresh noodles
Carrots
Large cabbage head
Oyster sauce
Sesame oil
Kitchen Equipment
Frying pot medium or small size
Ladle
Perforated ladle
Tablespoons and teaspoons
Tongs
Mixing bowls
Tasting spoon
Knives
Reviews Guests Left For This Experience
Lou
26 Mar 2022
Thank you so much. Great tutor and resulted in great tasting food.
Reviews Guests Left For Other Experiences
Mark
17 Sep 2022
We loved it! It was a fun experience and the dips were delicious.
Ryan
22 Jun 2022
She helped me make a better dough and gave me confidence to make this dish. She has a different idea of what the dish should look like compared to me, but it still tasted good and I was introduced to brand new spices I've never used before.
Meet your chef
Chef Rishika is a passionate and experienced chef and cooking instructor with a degree in culinary arts and longstanding cooking experience. Her professional background includes working as a chef at a number of five-star hotels, providing her with a diverse and refined approach to cooking. In addition to standard savory fare, she specializes in baking and breadmaking and loves to pass along this knowledge to her students.
