Online Cooking Class: Indian Street Food Appetizers
Tue, Apr 22nd
Wed, Apr 23rd
Thu, Apr 24th
Thu, Apr 24th
Join Chef Rishika for a unique dining experience featuring Indian appetizers and a traditional beverage in this online cooking class. You'll learn how to make two kinds of pakoras, or fried fritters commonly sold as street food snacks. Onion pakoras and paneer pakoras are prepared with chickpea flour and chaat masala. Next is a yogurt mint chutney with cilantro, lime and green chilis. Dessert is a refreshing fruit lassi with fruit purée, Greek yogurt and honey.
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Onion Pakoras
With besan or chickpea flour, oil and chaat masala
Paneer Pakoras
With chickpea flour, salt and chaat masala
Yogurt Mint Chutney
With cilantro, lime, salt and green chilis
Fruit Lassi
With any fruit purée Greek yogurt, honey and ice
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 guests
- Class Maximum 20 guests
- Event Duration 75 minutes
- LabelsCouples, Group, Vegetarian, Beginner, Indian
Ingredients
Paneer
Chickpea flour
Water
Chaat masala
Vegetable oil
Cumin powder
Garam masala
Red chili powder
Coriander powder
Salt
Baking soda
Mint
Fresh cilantro
Green chilis
Lime juice
Fruit purée
Greek yogurt
Ice
Honey
Kitchen Equipment
Blender
Mixing bowls
Perforated ladle
Spoons
Measuring spoons
Reviews Guests Left For Other Experiences
Mark
17 Sep 2022
We loved it! It was a fun experience and the dips were delicious.
Ryan
22 Jun 2022
She helped me make a better dough and gave me confidence to make this dish. She has a different idea of what the dish should look like compared to me, but it still tasted good and I was introduced to brand new spices I've never used before.
Jesse
13 Jun 2022
Very good and informative, answered questions promptly and willing to go back to trouble spots
Meet your chef
Chef Rishika is a passionate and experienced chef and cooking instructor with a degree in culinary arts and longstanding cooking experience. Her professional background includes working as a chef at a number of five-star hotels, providing her with a diverse and refined approach to cooking. In addition to standard savory fare, she specializes in baking and breadmaking and loves to pass along this knowledge to her students.
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