Online Cooking Class: Time-Tested Cooking Techniques
Learn about the chemistry side of cooking in this interactive, live online cooking class with Chef Logan. Whether you are an experienced cook or a total newcomer, you'll enjoy this class full of professional tips. Learn about the Maillard reaction — how to transform texture and flavor by cooking food until the natural sugars begin to caramelize — along with new knife skills, such as chiffonade and julienne cuts. Use your new-found skills to make roasted salsa roja and Mexican street-style Cajun chicken tacos served with a variety of toppings.
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Knife Skills
Learn paysanne, chiffonade and julienne cuts
Roasted Salsa Roja
With roma tomatoes, jalapeño peppers, dried ancho peppers and chipotle peppers
Street-Style Cajun Chicken Breast
With grape seed oil
Taco Assembling
With napa cabbage, cilantro, sour cream, corn tortillas, avocado and cheddar
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 guests
- Class Maximum 20 guests
- Event Duration 75 minutes
- LabelsGroup, Beginner, Date Night, Fun, Mexican
Ingredients
White onion
Garlic
Jalapeño peppers
Dried ancho peppers
Chipotle peppers
Cilantro
Lime
Salt
Pepper
Chicken breast
Cajun spice blend (see 'Prep Work' section below to make your own)
Grape seed oil
Corn tortillas
Napa cabbage
Avocados
Sour cream
Cheddar
Kitchen Equipment
Sharp knife
Cutting board
Blender
Sheet pans
Aluminum foil
Reviews Guests Left For This Experience
Jamie
07 Jan 2024
I took the class with my son and his friend (both 11 years old) Chef Logan was extremely kind and went out of his way to teach and explain not only what to do but also the how and why behind it. He gave easy to follow instructions and answered questions clearly. Wonderfully informative and delicious experience! The boys really enjoyed it!
Lauren
05 Nov 2023
My husband and I learned so much. Chef Logan is personable and knowledgeable. The class was steadily paced and the outcome was delicious! We highly recommend Chef Logan!
Nancy
21 Nov 2022
Chef Logan gave clear instructions and multiple tips throughout. The class pace was fast, but a lot was packed into the 75 minutes. The meal was delicious!
Meet your chef
Chef Logan is an experienced chef with a number of titles under his belt, from executive chef to director of team building exercises for a world-renowned food company. Chef Logan's background spans a diverse array of cuisines, although his specialty is Italian food. He prides himself on his homemade pizza, which he loves to share with his students. Not only does Chef Logan work with aspiring chefs of all abilities but also of any dietary persuasion, as he can easily accommodate allergies and intolerances.
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