Online Cooking Class: Gourmet Comfort Food for Festive Feasts
Thu, Jan 2nd
Fri, Jan 3rd
Fri, Jan 3rd
Fri, Jan 3rd
In this engaging and interactive virtual cooking class led by Chef Stacy, you'll have the opportunity to master a delightful assortment of dishes ideal for hosting a memorable holiday gathering. Under the talented guidance of Chef Stacy, you will create a range of recipes, including a vibrant poinsettia cocktail, oven-baked brie enveloped in flaky puff pastry accompanied by cranberry sauce, crostini featuring a luscious white bean puree adorned with spinach and sun-dried tomatoes and a delightful medley of warm spiced olives.
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Poinsettia Cocktail
With cranberry juice, triple sec and sparkling wine
Baked Brie in Puff Pastry
With cranberry sauce and pecan
White Bean Purée Crostini
With spinach and sun-dried tomatoes
Warm Spiced Olives
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 guests
- Class Maximum 20 guests
- Event Duration 1.5 hours
- LabelsAdult, Gourmet, Fun, Holiday, New American, Baking
Ingredients
Triple sec
Sparkling wine
extra-virgin olive oil
Bartlett pears
Kosher salt
Freshly ground black pepper
Apple cider vinegar or sherry vinegar
Shelled pumpkin seeds
Fresh pomegranate arils
Granulated sugar
Honey
Head of frisée, hearts of Romaine and radicchio (or bagged salad mix)
Crumbled blue cheese or Feta (optional)
Nonstick cooking spray
Thick-cut bacon (or plant-based)
Butternut squash
Yellow onion
Leek
Kale
Garlic
Fresh sage
Fresh thyme leaves
Shredded mozzarella (or plant-based)
Shredded sharp white cheddar (or plant-based)
Panko bread crumbs (or gluten-free)
Dried Italian seasoning
Unsalted butter (or margarine or plant-butter)
Light brown sugar
Eggs
Vanilla extract
All-purpose flour (or gluten-free 1:1 all-purpose flour)
Baking soda
Sprinkles (colors of choice)
Vanilla icing, for decorating, if desired
Vanilla ice cream, for serving, if desired
Kitchen Equipment
Champagne flutes (or wine glasses)
Mixing spoons
Mixing bowls
Measuring cups and spoons
Cutting board
Knife
Cooling rack
10" Oven-proof Skillet (such as Cast Iron)
Wire whisk
Oven mitts
Salad bowl
Salad spoons for tossing
13"-by-9" baking dish
Medium skillet or sautee pan
Spatula or wooden spoon
Rubber spatula
Electric hand mixer
Piping bag with decorative tips for icing (optional)
Reviews Guests Left For Other Experiences
Alexa
26 Dec 2024
Chef Stacy was very helpful and had lots of good tips about vegan cooking and Thai cuisine. We learned a lot from her, and her class was fun and informative!
Amita
19 Nov 2024
very pleasant, guides with clarity, dish turned out great for a newbie like me
Bonnie
01 Sep 2024
Chef Stacy gave us three wonderful recipes that we will use again. She also was a wonderful teacher for those of us that weren’t very good cooks!! So much fun!
Meet your chef
Chef Stacy is a graduate of San Diego City College's culinary school and a proponent of fresh, wholesome fare. After finishing her course, she soon launched her own business offering cooking classes to clients around California. Chef Stacy works with a diverse array of clients across all culinary backgrounds and experience levels. She prides herself on her friendly, down-to-earth approach to teaching that makes any student feel comfortable.
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