Online Cooking Class: Sushi Roll Double Whammy
Thu, Nov 21st
Sat, Nov 23rd
Sat, Nov 23rd
Sun, Nov 24th
Two equally delicious sushi rolls are on the menu in this online cooking class from Chef Stacy D. Learn to combine fresh ingredients using traditional Japanese methods to create professional-level sushi in your own kitchen. Your lesson begins with a batch of steamed sea salt edamame and a refreshing cup of matcha green tea. Then, Chef Stacy will teach you the technique for preparing a dragon uramaki roll with crunchy tempura shrimp with creamy avocado and a hosomaki skinny roll with ahi tuna, aromatic green onion and smoky soy sauce.
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Matcha Japanese Green Tea
With honey
Sea Salt Edamame
With lemon and soy sauce
Dragon Uramaki Roll With Tempura Shrimp
With cucumber, avocado, sriracha and sesame seeds
Hosomaki Skinny Roll With Ahi Tuna
With spicy mayo and green onions
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 guests
- Class Maximum 6 guests
- Event Duration 1.5 hours
- LabelsSushi Making, Gourmet, Asian, Japanese, Valentine's, Pescatarian, Holiday, Mother's Day
Ingredients
Sushi rice
Tempura shrimp
Cucumber
Avocado
Soy sauce
Sriracha
Mayonnaise
Eel sauce (unagi)
Flying fish roe
Sesame seeds
Ahi tuna
Green onions
Whole-pod edamame
Fine sea salt
Lemon
Rice vinegar
Sugar
Wasabi, optional
Filtered water
Matcha green tea powder
Honey or maple syrup
Kitchen Equipment
Paper towels
Bowl for water
Cutting board
Sharp knife
Serving plates
Plastic wrap
Rice cooker or saucepan with tight-fitting lid
Hand-held fan (or flexible cutting mat) for cooling rice
Rice spoon or large flat mixing spoon
Chopsticks
Small dish for soy sauce
Large, shallow pan for rice
Glass measuring cup
Wire whisk
Teacup or mug
Tea spoon or stirrer
Reviews Guests Left For Other Experiences
Amita
19 Nov 2024
very pleasant, guides with clarity, dish turned out great for a newbie like me
Bonnie
01 Sep 2024
Chef Stacy gave us three wonderful recipes that we will use again. She also was a wonderful teacher for those of us that weren’t very good cooks!! So much fun!
wendy
11 May 2024
Chef Stacy is awesome! Very fun and informative class, highly recommend her.
Meet your chef
Chef Stacy is a graduate of San Diego City College's culinary school and a proponent of fresh, wholesome fare. After finishing her course, she soon launched her own business offering cooking classes to clients around California. Chef Stacy works with a diverse array of clients across all culinary backgrounds and experience levels. She prides herself on her friendly, down-to-earth approach to teaching that makes any student feel comfortable.
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