Online Cooking Class: Sicilian Pasta Dinner from Scratch
Fri, Nov 29th
Sat, Nov 30th
Sat, Nov 30th
Sat, Nov 30th
When you create pasta from scratch with Chef Joseph in this hands-on cooking class, your notion of Italian cuisine will take on a whole new dimension! He'll lead you through the process of creating fresh tagliatelle pasta using semolina flour and fresh eggs before teaching you how to turn it into pesto alla trapenese, topped with his famous Sicilian pesto recipe. It's a lesson in traditional Italian cooking presented with contemporary gourmet magic!
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Fresh Tagliatelle
With semolina flour and fresh eggs
Pesto Alla Trapanese
With almonds, tomatoes, basil, pecorino Romano, garlic and oil
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 guests
- Class Maximum 20 guests
- Event Duration 75 minutes
- LabelsPasta Making, Vegetarian, Gourmet, Date Night, Italian, Holiday, Valentine's
Ingredients
Extra virgin olive oil
Pecorino Romano
Roasted almonds
Cherry tomatoes
Garlic clove
Fresh basil
Pepper
Eggs
Salt
Kitchen Equipment
Food processor
Cutting board
Baking sheet
Chef's knife
Rolling pin
Large pot
Tongs
Fork
Bowl
Ladle
Reviews Guests Left For Other Experiences
Kira
25 Feb 2022
The food was amazing!!!!!! We are still eating and converting an hour after the class! Did this for my 40th Birthday and family reunion! Highly Recommend!
Jodi
02 Jan 2022
Chef Joseph was great and the raviolis turned out amazing!
Outside Reviews for Chef Joseph
Brittany O.
21 Feb 2021
Chef Joseph’s class was great! Super easy to follow and gives great tips along the way.
Chef Joseph is a chef and cooking instructor with over ten years of professional experience. Since graduating from culinary school, he has held a number of impressive roles including working at the Ritz Paris' cooking school and preparing food for a number of notable people including Laurent Perrier and the Michelin family. Chef Joseph is known for his personable, hands-on cooking classes in which he passes his extensive knowledge along to his students.
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