Online Cooking Class: Grim and Groovy Halloween Party
Sun, Dec 29th
Sat, Dec 28th
Tue, Dec 31st
Mon, Dec 30th
Get into the spirit of the haunted holiday with this Halloween-themed online cooking class with Chef Stacy D.! She'll help you conjure a devilish selection of treats to satisfy your ghoulish guests. You'll concoct a boo-zy haunted graveyard mudslide cocktail and create a skeleton-shaped vegetable tray filled with fresh crudité. You'll also prepare a seething black bean hummus in a bread bowl cauldron and monster wraps oozing with delicious fillings. And for desert, a Jack-o'-lantern pumpkin pie to die for!
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Boo-zy Haunted Graveyard Mudslide
With vodka, Irish cream, vanilla ice cream, gummy worms and Oreo cookies
Creepy Skeleton Vegetable Tray
With sugar snap peas, broccoli, bell peppers, olives and ranch dressing
Ghoulish Black Bean Hummus in a Bread Bowl Cauldron
With tahini paste, limes, cilantro, jalapeños and round pumpernickel bread
Scary Monster Wraps
With spinach tortillas and your favorite sandwich fillings
Jack-o'-lantern Pumpkin Pie
With coconut cream, brown sugar, pie crust, black licorice and candy corns
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 guests
- Class Maximum 20 guests
- Event Duration 1.5 hours
- LabelsGroup, Fun, Baking, Beginner, Holiday
Ingredients
Coffee liqueur
Irish cream
Vanilla ice cream
Chocolate syrup
Shaved chocolate
Gummy worms
Oreo cookies
Sugar snap peas
Celery
Broccoli florets
Yellow and red bell peppers
Cucumbers
Romaine lettuce
Black olives
Prepared ranch dressing
Spinach tortillas
Nori seaweed sheets, pimiento-stuffed olives, whole black olives and cornichon pickles
Chocolate milk (For non-alcoholic mudslide)
Your favorite sandwich spread such as mayonnaise, mustard, hummus or miracle whip
Your favorite sandwich fillings such as egg salad, tuna salad, chicken salad, deli meats, cheeses, lettuce, chickpeas, tofu, etc.
Bag ghost marshmallows (or 4 packages ghost "Peeps"), semi-sweet chocolate chips, heavy cream, Graham crackers and mini chocolate chips
Kitchen Equipment
Large platter
Knife
Cutting board
Food processor
Mixing spoons
Measuring utensils
9" oven-proof skillet (such as cast iron)
Oven Mitts
Oven
Blender
Cocktail glasses
Reviews Guests Left For Other Experiences
Alexa
26 Dec 2024
Chef Stacy was very helpful and had lots of good tips about vegan cooking and Thai cuisine. We learned a lot from her, and her class was fun and informative!
Amita
19 Nov 2024
very pleasant, guides with clarity, dish turned out great for a newbie like me
Bonnie
01 Sep 2024
Chef Stacy gave us three wonderful recipes that we will use again. She also was a wonderful teacher for those of us that weren’t very good cooks!! So much fun!
Meet your chef
Chef Stacy is a graduate of San Diego City College's culinary school and a proponent of fresh, wholesome fare. After finishing her course, she soon launched her own business offering cooking classes to clients around California. Chef Stacy works with a diverse array of clients across all culinary backgrounds and experience levels. She prides herself on her friendly, down-to-earth approach to teaching that makes any student feel comfortable.
