Online Cooking Class: Holiday Cookies and Cocktails
Mon, Dec 30th
Mon, Dec 30th
Tue, Dec 31st
Wed, Jan 1st
In this online cooking class with Chef Lisa, you'll learn how to bake delectable holiday cookies, as well as how to mix up a festive eggnog cocktail. She'll begin the live online class by teaching you how to make crisp gingersnap cookies. Then, you'll learn how to whip up a batch of heavenly eggnog cookies featuring warm holiday spices and a creamy cream cheese-based filling. Lastly, she'll guide you through the process of brewing a hot buttered toddy loaded with dark brown sugar, spices, rum or bourbon and eggnog.
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Gingersnap Cookies
With molasses, ginger, cloves and cinnamon
Eggnog Cookies
With cinnamon, cardamom, allspice, nutmeg, ginger, cream cheese and eggnog
Hot Buttered Toddy
With dark brown sugar, spices, bourbon or spiced rum, and eggnog or heavy cream
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 guests
- Class Maximum 20 guests
- Event Duration 75 minutes
- LabelsFun, Baking, Holiday, Cookie Decorating, Adult
Ingredients
Granulated sugar
Salt
Baking soda
Baking powder
Eggs
Molasses
All-purpose flour
Ground ginger
Ground cloves
Ground cinnamon
Ground cardamom
Ground all spice
Ground nutmeg
Salted butter
Unsalted butter
Cream cheese
Vanilla extract
Confectioners' sugar
Eggnog or heavy cream
Dark brown sugar
Bourbon or spiced rum
Kitchen Equipment
Two small bowls
Large mixing bowl
Small mixing bowl
Measuring cups
Measuring spoons
Rubber spatula
Metal spatula
Two baking sheets
Parchment paper
Electric stand mixer with bowl and paddle attachment, or hand-held mixer
Hand towels or oven mitts
Small cookie scoop or small spoon
Pint or quart sized cup for water
Liquid measuring cup
Small saucepan
Mug
Reviews Guests Left For This Experience
Christine
13 Dec 2022
We love Lisa! Our second class with her (on accident) and she was excellent both times.
Emma
08 Dec 2022
Fun recipes! The class moves VERY fast though! We prepped everything ahead of time and had two people in the kitchen, and were still struggling to keep on track. Be prepared to have to finish the majority of the actual baking after the class!
Jodi
11 Dec 2021
Chef Lisa was great!! And the cookies were absolutely amazing 🤩
Meet your chef
Chef Lisa pursued her deep-seated passion for food, cooking and nutrition by studying human foods and nutrition in college. With years of experience as an executive pastry chef at various resorts and hotels, and as a healthy eating specialist for a renowned grocery chain, she eventually launched her own culinary business. In her new venture, she guides individuals in exploring and discovering new foods, helping them improve their lives through better nutrition.
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