Online Cooking Class: Boozy Irish Comfort Food
Fri, Nov 22nd
Sat, Nov 23rd
Sat, Nov 23rd
Sun, Nov 24th
Create Irish comfort food with a boozy twist in this hands-on, live online cooking class with Chef Tracy. You'll make two Irish dishes packed with flavor (and plenty of booze), beginning with a meat and vegetable cottage pie, a twist on the shepherds pie that incorporates Scottish ale and Irish beer. Then, you'll learn to make a creamy, chocolaty Irish pie from scratch that's spiked with Bailey's, Irish whiskey and Guinness beer.
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Traditional Cottage Pie
With potatoes, Scottish ale, ground beef, carrots, leeks and Irish ale
Irish Car Bomb Pie
With Bailey’s Irish Cream, Irish whiskey, Guinness, cream and chocolate
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 guests
- Class Maximum 20 guests
- Event Duration 75 minutes
- LabelsGroup, Adult, Date Night, Fun, Baking
Ingredients
Sweet potatoes
Sea salt
Unsalted butter, preferably Irish butter
Scottish ale
Heavy cream
White cheddar
Olive oil
Ground beef
Carrots
Yellow onion
Celery
Leek
Garlic cloves
All-purpose flour
Fresh thyme
Fresh Italian parsley
Irish red ale beer
Chicken or vegetable stock
Cumin
Black pepper
Gelatin envelope
Sugar
Light brown sugar
Heavy whipping cream
Guinness or Murphy’s beer
Eggs
Jameson or other Irish whiskey
Bailey's Irish Cream
Powdered sugar
Chocolate shavings
Pre-made pie crust or buy ingredients below to make your own:
Barley flour or quinoa flour
Dry malt extract or molasses
Sea salt
Unsalted Kerry Irish butter
Vegetable shortening
Irish whiskey
Cold water
Kitchen Equipment
Large sauté pan
Utility knife
Paring knife
Liquid measuring cup
Measuring cups
Measuring spoons
Large blender or potato masher
Two small bowls
Two medium mixing bowls
Large mixing bowl
Large food processor or stand mixer
Hand mixer
Spoon
Fork
Rolling pin or pint glass
Parchment paper
Plastic wrap
Oven and stove
Reviews Guests Left For This Experience
Trisha
09 Mar 2022
The class was wonderful.
Reviews Guests Left For Other Experiences
Niki
14 May 2024
We learned a lot in the class. Thanks Chef, it was fun!
Marie
06 Apr 2024
Chef Tracy’s dining experience was amazing. Her knowledge of food, & nutrition coupled with her vast life experience made for an unforgettable experience. My date and I had an amazing time. I learned so much about technique, and overall how much she knew about not only cooking but nutrition and diet. It was truly a gift to meet her. She has a wealth of knowledge in so many different facets. Highly recommend. We plan to do more in the future!
Meet your chef
Chef Tracy is not just a food connoisseur but also a former athlete, which informs her fresh, nourishing and healthy approach to cooking. She is experienced in both pastry work and savory cooking, both inspired by her love for whole-food ingredients. In 2008, Chef Tracy launched a popular healthy dessert business. She also has an extensive teaching history, having led corporate cooking classes and nutrition workshops for a number of major companies. When she's not cooking, Chef Tracy is writing about nutrition or sharing her healthy recipes.
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