Online Cooking Class: A Royal British Feast

Join Chef Chris in this interactive online cooking class to learn how to prepare a feast fit for British royalty. The class will begin with Chef Chris teaching you how to whip up a golden-brown popover bursting with gravy, known fondly among Brits as Yorkshire pudding. Next, you'll learn how to prepare a cheddar cottage pie with beef or mushrooms, depending on if you'd prefer a non-vegetarian or vegetarian option. Lastly, your royal dinner will conclude with a delectable Eton mess topped with fresh strawberries and freshly made meringue for dessert.


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Yorkshire Pudding With Mushroom Gravy 

With flour, eggs, butter, oil, milk and water


Cheddar Cottage Pie 

With potatoes, carrots, onions, beef or mushrooms, and Worcestershire sauce


Eton Mess 

With egg whites, sugar, strawberries, heavy cream and powdered sugar


Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Minimum 4 guests
  • Class Maximum 20 guests
  • Event Duration 75 minutes
  • LabelsCouples, Group, Beginner, Fun, Baking

Ingredients

Flour
Eggs
Mushroom broth
Butter
Oil
Milk
Water
Potatoes
Carrots
Onions
Ground beef or mushrooms
Beef or mushroom broth
Worcestershire sauce
Fresh thyme
Tomato paste
Aged cheddar
Egg whites
Sugar
Strawberries
Heavy cream
Powdered sugar

Kitchen Equipment

Muffin tins
Potato masher
Measuring cups and spoons
Pasta pot (for boiling)
Oven-safe casserole pan
Baking sheet
Electric mixer or stand mixer
Blender
Saucepan
Sharp knife
Cutting board

Reviews Guests Left For This Experience

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Lisa

04 Apr 2022

Chef Chris was knowledgeable and engaging. Great to be able to ask questions and show him how our food was turning out.

Reviews Guests Left For Other Experiences

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Katielea

19 Mar 2025

I loved this class! I’ve been searching for an affordable cooking class in Atlanta for a while and happened to come across this one. It was great! I really appreciated that we got to be involved in the entire process. I do wish there had been a bit more of a demo for the sauce, but I understand how that could be challenging in a restaurant setting. That said, I loved having the class in a restaurant space because it added to the experience. Chris was fantastic—very knowledgeable and helpful. At first, his teaching style felt a little formal, but as the class went on, his personality came through, and it became easier to relax and enjoy. Overall, we had a great time and would definitely recommend this class!

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Chrystal

19 Mar 2025

I had a great experience at the pasta-making class! The chefs were super nice, incredibly knowledgeable, and made the whole process fun and engaging. They took the time to explain each step, offered helpful tips, and made sure everyone felt comfortable, no matter their skill level. The only thing I would say is that we could have used a little more room to work, but overall, it was a fantastic experience. I learned so much, and the pasta we made was absolutely delicious! I would definitely recommend this class to anyone looking for a fun and interactive cooking experience.

$ 39 Per person

75-minute class hosted on Zoom. Tax included.


This class does not have any dates.

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Meet your chef

Chef Chris
Chef Chris Verified chef

Chef Chris was working as an Italian teacher at UC Berkeley when he discovered his passion for cooking. Ever since then, he has been following his passion of cooking and teaching with a focus on regional Italian cuisine. He even co-founded a culinary event business to highlight his skills. Chef Chris teaches an array of different highly regarded cooking classes, many of which are created for corporate teambuilding. He also currently provides walking food tours of Little Italy.

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