Online Cooking Class: LGBTQ+ Pride Brunch

Celebrate the spirit of LGBTQ+ pride by cooking up a gourmet and colorful pride-inspired brunch in this live interactive online cooking class with Chef Chris. In this fun and exciting class, you'll learn how to prepare fluffy lemon ricotta rainbow pancakes topped with made-from-scratch roasted balsamic berry syrup and freshly whipped cream. In addition to the beautiful pancakes, you'll also mix up vibrant blood orange mimosas, so you can raise a glass (or two) to the LGBTQ+ community!


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Lemon Rainbow Pancakes


Balsamic Berries and Mascarpone Cream


Blood Orange Mimosas


Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Minimum 4 guests
  • Class Maximum 20 guests
  • Event Duration 75 minutes
  • LabelsCouples, Group, Vegetarian, Gourmet, Fun

Ingredients

All-purpose flour
Granulated sugar
Baking soda
Baking powder
Salt
Eggs
Whole milk
Full-fat ricotta cheese
Vanilla extract
Lemons
Food coloring
Fresh or frozen strawberries
Fresh or frozen blueberries
Balsamic vinegar
Fresh basil
Maple syrup
Mascarpone
Heavy cream
Powdered sugar
Fresh mint
Fresh blood oranges or Italian blood orange soda
Prosecco

Kitchen Equipment

Non-stick skillet
Mixing bowl
Sauce pan
Measuring cups
Tablespoon
Hand juicer
Sharp knife
Cutting board
Electric hand mixer or stand mixer

Reviews Guests Left For Other Experiences

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Katielea

19 Mar 2025

I loved this class! I’ve been searching for an affordable cooking class in Atlanta for a while and happened to come across this one. It was great! I really appreciated that we got to be involved in the entire process. I do wish there had been a bit more of a demo for the sauce, but I understand how that could be challenging in a restaurant setting. That said, I loved having the class in a restaurant space because it added to the experience. Chris was fantastic—very knowledgeable and helpful. At first, his teaching style felt a little formal, but as the class went on, his personality came through, and it became easier to relax and enjoy. Overall, we had a great time and would definitely recommend this class!

Default avatar

Chrystal

19 Mar 2025

I had a great experience at the pasta-making class! The chefs were super nice, incredibly knowledgeable, and made the whole process fun and engaging. They took the time to explain each step, offered helpful tips, and made sure everyone felt comfortable, no matter their skill level. The only thing I would say is that we could have used a little more room to work, but overall, it was a fantastic experience. I learned so much, and the pasta we made was absolutely delicious! I would definitely recommend this class to anyone looking for a fun and interactive cooking experience.

Default avatar

Kendra

23 Feb 2025

Great class! I really enjoyed it!

$ 35 Per person

75-minute class hosted on Zoom. Tax included.


This class does not have any dates.

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Meet your chef

Chef Chris
Chef Chris Verified chef

Chef Chris was working as an Italian teacher at UC Berkeley when he discovered his passion for cooking. Ever since then, he has been following his passion of cooking and teaching with a focus on regional Italian cuisine. He even co-founded a culinary event business to highlight his skills. Chef Chris teaches an array of different highly regarded cooking classes, many of which are created for corporate teambuilding. He also currently provides walking food tours of Little Italy.

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