Online Cooking Class: TikTok Recipes for Fun and Follows

Join the TikTok movement in this live and interactive online cooking class!


Chef Chris will share tips and trade secrets on how to prepare three popular TikTok recipes. You'll learn how to make a hazelnut chocolate spread with dark chocolate and toasted hazelnuts, French toast roll-ups infused with cinnamon and nutmeg, and a baked feta pasta with cherry tomatoes, garlic and fresh basil. Share the fun and creations with all of your followers.


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Hazelnut Chocolate Spread 

With sugar, oil, powdered sugar and vanilla extract


French Toast Roll-Ups 

With white bread, butter, nutmeg, brown sugar and cinnamon


Baked Feta Pasta 

With cherry tomatoes, garlic, shallot and fresh basil


Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Minimum 4 guests
  • Class Maximum 20 guests
  • Event Duration 75 minutes
  • LabelsGroup, Vegetarian, Fun, Brunch, New American

Ingredients

Whole hazelnuts
Unsweetened cocoa powder
Vegetable oil
Dark chocolate
Vanilla extract
Granulated sugar
Powdered sugar
Brown sugar
Extra large eggs
Sliced white bread
Cinnamon
Unsalted butter
Heavy cream
Block of feta cheese
Cherry tomatoes
Fresh basil
Extra virgin olive oil
Salt
Pepper
Nutmeg

Kitchen Equipment

Large metal sheet or two baking pans
Food processor
Non-stick skillet
Cutting board
Sharp knife
Pasta pot
Colander or pasta strainer
Measuring cups
Tongs

Reviews Guests Left For Other Experiences

Default avatar

Katielea

19 Mar 2025

I loved this class! I’ve been searching for an affordable cooking class in Atlanta for a while and happened to come across this one. It was great! I really appreciated that we got to be involved in the entire process. I do wish there had been a bit more of a demo for the sauce, but I understand how that could be challenging in a restaurant setting. That said, I loved having the class in a restaurant space because it added to the experience. Chris was fantastic—very knowledgeable and helpful. At first, his teaching style felt a little formal, but as the class went on, his personality came through, and it became easier to relax and enjoy. Overall, we had a great time and would definitely recommend this class!

Default avatar

Chrystal

19 Mar 2025

I had a great experience at the pasta-making class! The chefs were super nice, incredibly knowledgeable, and made the whole process fun and engaging. They took the time to explain each step, offered helpful tips, and made sure everyone felt comfortable, no matter their skill level. The only thing I would say is that we could have used a little more room to work, but overall, it was a fantastic experience. I learned so much, and the pasta we made was absolutely delicious! I would definitely recommend this class to anyone looking for a fun and interactive cooking experience.

Default avatar

Kendra

23 Feb 2025

Great class! I really enjoyed it!

$ 39 Per person

75-minute class hosted on Zoom. Tax included.


This class does not have any dates.

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Meet your chef

Chef Chris
Chef Chris Verified chef

Chef Chris was working as an Italian teacher at UC Berkeley when he discovered his passion for cooking. Ever since then, he has been following his passion of cooking and teaching with a focus on regional Italian cuisine. He even co-founded a culinary event business to highlight his skills. Chef Chris teaches an array of different highly regarded cooking classes, many of which are created for corporate teambuilding. He also currently provides walking food tours of Little Italy.

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