Online Cooking Class: Sake Mojitos and Potstickers
Thu, Jan 2nd
Fri, Jan 3rd
Fri, Jan 3rd
Fri, Jan 3rd
In this online cooking class, you'll create a classic Japanese dish and pair it with an international twist on a favorite cocktail!
An exciting bit of fusion awaits you in this exciting virtual cooking class with Chef Andy. You'll prepare mojitos using sake, limes and simple syrup and pair them with delicious shrimp potstickers seasoned with savory scallions, sweet napa cabbage and carrots. You'll also prepare garlic miso broccolini as a side dish. When you learn to cook online with lessons like this, your whole world changes for the better!
MENU
Sake Mojitos
With mint, limes, simple syrup and sparkling water
Shrimp Potstickers
With scallions, napa cabbage, carrots, sesame oil and soy sauce
Garlic Miso Broccolini
With soy sauce
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 guests
- Class Maximum 10 guests
- Event Duration 75 minutes
- LabelsGroup, Date Night, Asian, Japanese, Pescatarian
Ingredients
Shredded Napa cabbage
Shredded carrots
Green onions
Garlic powder
Ginger powder
Sesame oil
Peeled shrimp
Soy sauce
Fresh mint
Cold dry sake or white rum
Limes
Simple syrup
Ice
Club soda or sparkling water
Lime slices for garnishing
Broccolini head
Garlic clove
Miso paste
Vegetable oil
Kitchen Equipment
Measuring cups
Cutting board
Knife
Tongs
Mixing bowl
Chopsticks
Cocktail shaker
Cocktail glass
Reviews Guests Left For Other Experiences
Sarah
15 Aug 2024
Great class!
Kylie
14 Jun 2024
Chef Andy was super personable and friendly with my team and me. He chatted with us on a real level, joked with us, and actually taught us a lot about pasta making!
Melissa
16 Jan 2024
Chef Andy and Esme were amazing; Andy exudes a warm, easy personality, immediately making us feel at home in his class. We brought our kids aged 5-13 and he was engaging, interactive and involved our kids in every part of the class - our kids loved Chef Andy. We couldn’t recommend this class with any more confidence, and can’t wait to do another class with Chef Andy.
Meet your chef
Chef Andy's culinary expertise lies with recipe creation, and food styling and plating that elevates any meal. After graduating from the Illinois Institute of Art, Chef Andy gained years of experience in the kitchen as a cooking instructor and online as a food blogger. From sushi to classic European cuisine to molecular gastronomy, he really can do it all, and looks forward to sharing secrets and techniques you can use to boost your kitchen confidence.
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