Online Cooking Class: Bacon Lover's Celebration
Sun, Dec 22nd
Sun, Dec 22nd
Sun, Dec 22nd
Sun, Dec 22nd
The perfect online cooking class for anyone who believes there's no such thing as too much bacon!
If you love bacon, you're sure to flip for this virtual cooking class with Chef Logan. You'll start with maple bacon Brussels sprouts with sherry and salt before moving onto an entrée of bacon-woven pork tenderloin seasoned with exciting spices. You'll top off your meal with delicious pig fat kettle corn, a sweet and savory treat. This is the perfect online cooking class for home cooks with a passion for bacon!
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Maple Bacon Brussels Sprouts
With sherry and salt
Bacon Weaved Pork Tenderloin
With spices
Pig Fat Kettle Corn
With sugar and salt
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 guests
- Class Maximum 20 guests
- Event Duration 75 minutes
- LabelsCouples, Group, Gourmet, Fun, New American, Holiday
Ingredients
Bacon
Cooking sherry
Brussels sprouts
Pork tenderloin
Popcorn kernels
White sugar
Salt
Smoked paprika
Mustard powder
Brown sugar
Kitchen Equipment
Large pan with lid
Sharp knife
Mixing bowls
Baking sheet
Measuring cups and spoons
Reviews Guests Left For Other Experiences
Brooke
17 Jul 2024
I am coming back to leave a review after completing another sushi class and realizing there were some things we really enjoyed about Chef Logan's Class. 1. Written instructions and recipes. It was so helpful to walk through the rice cooking process. It made a big difference in the texture of the rice. We also appreciate that you took the time to write out the recipes and shopping lists. 2. Tips and Techniques: My daughter and I both learned some new things about knife skills. I am glad he took a moment to discuss them. Chef Logan had a rolling technique that was very easy to remember. The only small critique is that it was sometimes hard to hear. We had to turn our volume up and then attach a speaker. Maybe a wireless headphone would help?
Jenny
21 Apr 2024
Had such a great time. Chef was very informative & made this a lot of fun.
Jenny
21 Apr 2024
Great time! We loved cooking together from our homes. Nice learning environment and great recipe.
Meet your chef
Chef Logan is an experienced chef with a number of titles under his belt, from executive chef to director of team building exercises for a world-renowned food company. Chef Logan's background spans a diverse array of cuisines, although his specialty is Italian food. He prides himself on his homemade pizza, which he loves to share with his students. Not only does Chef Logan work with aspiring chefs of all abilities but also of any dietary persuasion, as he can easily accommodate allergies and intolerances.
