Online Cooking Class: Thanksgiving Feast
Fri, Nov 29th
Sat, Nov 30th
Sat, Nov 30th
Sat, Nov 30th
Impress your friends and family with an upscale version of an authentic Thanksgiving dinner in this online cooking class with Chef John!
This intriguing lesson begins with vegetable and pumpkin stew peppered with turnips and scallions before moving to duck breast with cranberry relish, dressed with maple syrup and balsamic vinegar. Your virtual cooking class ends with a rich and savory corn pudding.
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Vegetable and Pumpkin Stew
With green beans, corn, turnips and scallions
Duck Breast With Cranberry Relish
With maple syrup, balsamic vinegar, dried cranberries and nuts
Corn Pudding
With eggs, heavy cream, sugar and butter
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 guests
- Class Maximum 20 guests
- Event Duration 75 minutes
- LabelsCouples, Gourmet, Fun, Holiday
Ingredients
Olive oil
Onions
Garlic cloves
Pumpkin or winter squash
Green beans
Fresh or frozen corn
Turnip
Chicken broth
Salt
Pepper
Scallions
Duck breasts
Maple syrup
Balsamic vinegar
Dried cranberries
Pecans or walnuts
Eggs
Heavy cream
Sugar
Flour
Baking powder
Butter
Kitchen Equipment
Plating dish for duck
2 qt. Saucepan with lid
4 qt Saucepan
6x9" Baking pan or casserole dish
Tongs
Slotted serving spoon
Silicon spatula
Oven mitt
8-10" Kitchen knife
Cutting board
Paper towels
Measuring cups and spoons
Outside Reviews for Chef John
Kevin L.
09 Mar 2020
Chef John was such an amazing host. We had a complication with our booking and Chef John helped us out and was able to work with us making our experience unforgettable. His cooking techniques and knowledge of Spanish food really set the tone for an experience we felt like brought us together even more. Highly recommend him! Great kitchen, great cook, fun times!
Chef John worked his way through the ranks of various restaurant kitchens before turning his focus toward America’s greatest food asset: its native plants. His emphasis for more than 10 years has been the ingredients indigenous to California. In his teachings, you’ll discover the history of the region’s edible vegetation and taste food in a whole new way, using ingredients foraged in Marin County.
