Online Cooking Class: Homemade Chocolate Bark
Fri, Nov 29th
Sat, Nov 30th
Sat, Nov 30th
Sun, Dec 1st
Chef Rishika shares her love of chocolate in this live and interactive online cooking class that's sure to satisfy your sweet tooth!
You'll learn about the various types of chocolate and candy-making techniques as you make crunchy sheets of milk chocolate and white chocolate bark. These decadent confections will be topped and garnished with colorful treats such as cinnamon, candy canes, almonds, pistachios and dried cranberries and fruit praline. If you need to dress up a date night, holiday or special occasion, this sweet virtual cooking class is tough to beat!
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Milk Chocolate Bark
White Chocolate Bark
Dried Fruit Praline
Topped on chocolate discs
Your Choice of Toppings
May include candy canes, cinnamon, almonds, pistachios and dried cranberries
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 guests
- Class Maximum 10 guests
- Event Duration 75 minutes
- LabelsCouples, Beginner, Fun, Chocolate Making, Mother's Day, Gourmet
Ingredients
Milk chocolate
White chocolate
Toppings may include:
Mint essence
Roasted almonds
Roasted pistachios
Dried cranberries
Dried apricots
Cinnamon powder
Candy canes
Castor sugar
Whole roasted hazelnuts
Kitchen Equipment
Acetate sheets 5 pcs
Parchment paper AT size 5 pcs
Stainless steel bowls 5 pcs
Pot 1 pc
Silicone rubber spatula 3 PC's
Offset spatula 3 PC's
Flat baking tray 2
Cutter round small or medium sized
Cutter round 2"× 2" (small or medium sized)
Heart cutter / any shape cutter of choice (rectangle/ triangle)
Gel food color red (for Valentine's day) or any food color of choice (it has to be gel based)
Reviews Guests Left For Other Experiences
Mark
17 Sep 2022
We loved it! It was a fun experience and the dips were delicious.
Ryan
22 Jun 2022
She helped me make a better dough and gave me confidence to make this dish. She has a different idea of what the dish should look like compared to me, but it still tasted good and I was introduced to brand new spices I've never used before.
Jesse
13 Jun 2022
Very good and informative, answered questions promptly and willing to go back to trouble spots
Meet your chef
Chef Rishika is a passionate and experienced chef and cooking instructor with a degree in culinary arts and longstanding cooking experience. Her professional background includes working as a chef at a number of five-star hotels, providing her with a diverse and refined approach to cooking. In addition to standard savory fare, she specializes in baking and breadmaking and loves to pass along this knowledge to her students.
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