Online Cooking Class: Homemade Lemon Meringue Tart
Fri, Nov 29th
Sat, Nov 30th
Fri, Nov 29th
Sat, Nov 30th
This online cooking class is a venture into the fundamentals of baking! Chef Maria will guide you through the process of creating four recipes that result in one stunning final dessert.
You'll start your virtual cooking class off with a zingy lemon curd and a shortbread that'll be used as a tart shell. Then, you'll whip up a smooth and silky Swiss meringue. Finally, all of the ingredients will be combined to create a classic lemon meringue tart!
MENU
Lemon Curd
With yolks and sugar
Shortbread
With butter, sugar and flour
Tart Shell
With butter and homemade shortbread
Swiss Meringue
With egg whites, sugar and vanilla
Lemon Meringue Tart
Using lemon curd, shortbread, tart shell and Swiss meringue
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 guests
- Class Maximum 20 guests
- Event Duration 75 minutes
- LabelsGroup, Gourmet, Beginner, Fun, Baking
Ingredients
Granulated sugar
Large eggs
White whole wheat or all-purpose flour
Fine sea salt
Kosher salt
Vanilla extract
Lemons
Fresh lemon juice
Heavy cream, optional
Kitchen Equipment
Two medium mixing bowls
Two large mixing bowls
Wire globe whisk
Measuring spoons
Liquid measuring cups
Dry measuring cups
Rolling pin
Silmat, optional
Aluminum foil
Plastic wrap
Brush
Tart pan
Blind baking pie weights or raw beans
Rubber spatula
Medium sauce pot
Piping bag
Star piping tip
Sieve
Kitchenaid mixer, optional
Reviews Guests Left For Other Experiences
Kenneth
25 Feb 2021
Great class, a fun day with my wife.
Outside Reviews for Chef Maria
Abi N.
27 Jan 2021
Excellent class. I had a great time. The souffle was delicious, and they could be reheated, to my surprise! I will be making more souffle as a dessert in the future. Chef Maria was very patient and easy to understand. The pace of the class was also good.
Chef Maria is a talented chef who has been developing her cooking skills since the young age of 15. She graduated from the Culinary Institute of America and went on to pursue international travel, discovering different global cuisines along the way. After returning to the US, Chef Maria began working as an executive chef at a luxury resort in Las Vegas. After developing her skills there, she transitioned to a contemporary gastropub where she currently works and prepares all dishes by hand.
