Online Cooking Class: Breakfast in Bed Favorites
Fri, Nov 29th
Sat, Nov 30th
Sat, Nov 30th
Sat, Nov 30th
In this interactive online cooking class, Chef Maria will teach you how to prepare traditional breakfast dishes worthy of a lazy Sunday, using professional techniques and fresh ingredients.
Begin your virtual cooking class with fluffy Japanese pancakes and handmade whipped cream. Next, you'll prepare crisp and hearty breakfast potatoes with bell peppers and onions, and master the art of eggs in any style, from scrambled to sunny side up!
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Fluffy Japanese Pancakes
With egg whites, flour and sugar
Breakfast Potatoes
With bell peppers and onions
Eggs Any Style
With oil, salt and pepper
Whipped Cream
With heavy cream, vanilla and sugar
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 guests
- Class Maximum 20 guests
- Event Duration 75 minutes
- LabelsVegetarian, Fun, Valentine's, Brunch, Mother's Day
Ingredients
Almond flour
Granulated sugar
Baking powder
Baking soda
Kosher salt
Milk
Unsalted butter
Pure vanilla extract
Large eggs
Cream of tartar
Nonstick cooking spray
Water
Heavy whipping cream
Large Idaho russet potatoes
Large red bell pepper
Medium yellow onion
Fresh ground pepper
Smoked paprika
Grape seed oil
Clarified butter
Optional pancake toppings:
Powdered sugar, fresh berries and maple syrup
Kitchen Equipment
Medium mixing bowl
Nonstick pan
Three to six 3-inch by 2.5-inch ring molds or parchment paper
Wire whisk
Liquid measuring cups
Measuring spoons
Electric mixer, optional
Rubber spatula
Egg pan or nonstick 8-inch pan
12-inch cast iron pan or sauté pan
Pancake griddle or 12-inch nonstick sauté pan
Reviews Guests Left For Other Experiences
Kenneth
25 Feb 2021
Great class, a fun day with my wife.
Outside Reviews for Chef Maria
Abi N.
27 Jan 2021
Excellent class. I had a great time. The souffle was delicious, and they could be reheated, to my surprise! I will be making more souffle as a dessert in the future. Chef Maria was very patient and easy to understand. The pace of the class was also good.
Chef Maria is a talented chef who has been developing her cooking skills since the young age of 15. She graduated from the Culinary Institute of America and went on to pursue international travel, discovering different global cuisines along the way. After returning to the US, Chef Maria began working as an executive chef at a luxury resort in Las Vegas. After developing her skills there, she transitioned to a contemporary gastropub where she currently works and prepares all dishes by hand.
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