Online Cooking Class: Handmade Tarts and Pies
Sat, Nov 23rd
Sun, Nov 24th
Sun, Nov 24th
Mon, Nov 25th
Roll up your sleeves and get ready to bake in this interactive online cooking class!
Chef Tracy will guide you through the basics of crafting homemade tarts and pies from crust to filling in this fun virtual cooking class. Using fresh ingredients, you'll prepare a wild mushroom fontina tart with garlic and a show-stopping key lime pie. You'll also handcraft fluffy and sweet whipped cream made with vanilla extract and sugar.
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Wild Mushroom Fontina Tart
With garlic
Key Lime Pie
With sweetened condensed milk and egg yolks
Whipped Cream
With vanilla extract and sugar
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 guests
- Class Maximum 20 guests
- Event Duration 75 minutes
- LabelsVegetarian, Gourmet, Fun, Baking, Mother's Day, Valentine's
Ingredients
Olive oil
Garlic
Red onion
Medium dry sherry or cabernet sauvignon
Eggs
Light cream
Fontina cheese
Salt
Pepper
Arugula
Whole wheat or all-purpose flour
Unsalted butter
Ground walnuts
Graham cracker crumbs
Granulated sugar
Sweetened condensed milk
Key lime juice
Heavy whipping cream
Pure vanilla extract
Kitchen Equipment
Parchment paper
Small bowl
Medium bowls
Large bowls
Metal bowl
Refrigerator
Small saucepan
Medium saucepan
Paper towels
Strainer
Frying pan
Oven
Cooking spray
Tart pan or large cupcake pan
Metal whisk
Forks
Spoons
Springform pan
Medium skillet
Container to store whipped cream
Reviews Guests Left For This Experience
Valerie
25 Jun 2022
Great class, and the food turned out great too!
Reviews Guests Left For Other Experiences
Niki
14 May 2024
We learned a lot in the class. Thanks Chef, it was fun!
Marie
06 Apr 2024
Chef Tracy’s dining experience was amazing. Her knowledge of food, & nutrition coupled with her vast life experience made for an unforgettable experience. My date and I had an amazing time. I learned so much about technique, and overall how much she knew about not only cooking but nutrition and diet. It was truly a gift to meet her. She has a wealth of knowledge in so many different facets. Highly recommend. We plan to do more in the future!
Meet your chef
Chef Tracy is not just a food connoisseur but also a former athlete, which informs her fresh, nourishing and healthy approach to cooking. She is experienced in both pastry work and savory cooking, both inspired by her love for whole-food ingredients. In 2008, Chef Tracy launched a popular healthy dessert business. She also has an extensive teaching history, having led corporate cooking classes and nutrition workshops for a number of major companies. When she's not cooking, Chef Tracy is writing about nutrition or sharing her healthy recipes.
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