Online Cooking Class: Thai Street Food Favorites
Fri, Nov 29th
Sat, Nov 30th
Sat, Nov 30th
Sat, Nov 30th
There's a world of flavor to be discovered in the street food traditions of Thailand, and in this online cooking class with Chef Lisa you'll bring the magic to your own kitchen!
In your virtual cooking class, you'll learn to prepare the exciting dish Pad Gaprao using your choice of ground chicken, beef or pork, seasoned with chilies and basil. You'll also create a baked basmati rice dish for a complete Thai cuisine experience.
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Pad Gaprao
With ground chicken, beef or pork, chilies, onions and basil
Baked Basmati Rice
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 guests
- Class Maximum 12 guests
- Event Duration 75 minutes
- LabelsCouples, Group, Fun, Thai, Asian
Ingredients
Vegetable oil
Thai chilies
Garlic cloves
Coarsely ground chicken, beef or pork
Oyster sauce
Soy sauce
Fish sauce
Water
Sugar
Red pepper
Long beans or green beans
Holy basil leaves, Thai basil or regular basil
Olive oil
White basmati rice
Salt
Kitchen Equipment
Cutting board
Measuring spoons and cups
Large sauté pan or wok
Hand towels
Three small bowls
Two medium bowls
Two to three soup bowls or dinner plates
Two-quart sauce pot
Five-quart sauce pot or Dutch oven
Liquid measuring cups
Aluminum foil
Fork
Reviews Guests Left For Other Experiences
Mary
29 Oct 2024
Chef Lisa is THE BEST!! My friend and I are both dairy free and gluten free (one is celiac) and we had the best experience. Chef Lisa was kind, patient, witty, and a great teacher. At the start of class, she asked what we wanted out of this and exceeded all expectations. I have zero prior cooking /baking knowledge and she made me feel really good about it/what I did :) Plus the pies were delicious. 1000000/10 on the mushroom, leek, and (df) cheese pies :) We cannot wait to go back!! Thank you!
Mary
29 Oct 2024
Chef Lisa is THE BEST!! My friend and I are both dairy free and gluten free (one is celiac) and we had the best experience. Chef Lisa was kind, patient, witty, and a great teacher. At the start of class, she asked what we wanted out of this and exceeded all expectations. I have zero prior cooking /baking knowledge and she made me feel really good about it/what I did :) Plus the pies were delicious. 1000000/10 on the mushroom, leek, and (df) cheese pies :) We cannot wait to go back!! Thank you!
STEPHANIE
07 Sep 2024
Chef Lisa worked with my daughter and a friend to create delicious gluten free savory and sweet pies. The food itself was superb. Lisa was enthusiastic and personable and delivered a top quality experience. We would definitely participate again.
Meet your chef
Chef Lisa pursued her deep-seated passion for food, cooking and nutrition by studying human foods and nutrition in college. With years of experience as an executive pastry chef at various resorts and hotels, and as a healthy eating specialist for a renowned grocery chain, she eventually launched her own culinary business. In her new venture, she guides individuals in exploring and discovering new foods, helping them improve their lives through better nutrition.
