Online Cooking Class: Classic Tiramisu and Lemon Sorbet
Fri, Nov 29th
Sat, Nov 30th
Fri, Nov 29th
Sat, Nov 30th
Italian desserts are the highlight of this live online cooking class with Chef Frederico!
Chef Federico will teach you how to prepare a classic tiramisu with mascarpone and the complex combination of coffee and cocoa powder. In this virtual cooking class, you'll also indulge in the fresh twist of citrus in a refreshing lemon sorbet made with organic lemons, sugar and fluffy egg whites.
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Tiramisu
With mascarpone, coffee, eggs, cocoa powder and sugar
Lemon Sorbet
With organic lemons, ice, sugar and egg whites
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 guests
- Class Maximum 20 guests
- Event Duration 75 minutes
- LabelsCouples, Group, Gourmet, Fun, Italian
Ingredients
Four cups of coffee
Eggs
Cocoa powder
Sugar
Ladyfingers
Organic lemons
Ice
Kitchen Equipment
Spatulas
Food processor
Storage containers for each dessert
Reviews Guests Left For Other Experiences
Lindsay
01 Mar 2024
We loved everything about our experience! The food, the company, and the Chef! Highly recommend
Kelly
02 Oct 2023
Had a great cooking experience with Chef Federico. The food was delicious. We will definitely be back soon!
Madeline
17 Feb 2023
Chef Federico was AMAZING! He was so kind and knowledgeable. We’re definitely taking another class with him!
Meet your chef
Chef Federico developed his passion for cooking as a teenager in Italy, where he began his career as a waiter before working his way up to commercial restaurant manager. He continued on his culinary path after moving to the U.S. and now shares his skills with others in a variety of gastronomic experiences.
