Online Cooking Class: European Dessert Menu
Fri, Nov 29th
Sat, Nov 30th
Sat, Nov 30th
Sat, Nov 30th
This online cooking class takes you to the sweet side of France and Italy with a one-of-a-kind dessert pairing.
Chef Federico will help you prepare a delicate chocolate mousse using premier chocolate, vanilla extract and heavy whipping cream. You'll also create crunchy Italian white wine cookies using a unique blend of white wine, anise seeds and sunflower oil. You'll be more than prepared for your next dinner party dessert or afternoon tea thanks to this European-inspired virtual cooking class!
MENU
White Wine Cookies
With flour, wine or milk, anise seeds, sugar and sunflower oil
Chocolate Mousse
With vanilla extract and heavy whipping cream
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 guests
- Class Maximum 20 guests
- Event Duration 75 minutes
- LabelsGourmet, Date Night, Italian, Baking, Valentine's
Ingredients
Sunflower oil
Sugar
White wine
Anise seeds
Baking powder or Paneangeli dessert yeast
Salt
Dark chocolate chips
Cold heavy whipping cream
Gelatin or agar-agar, optional
Whole milk
Vanilla extract
Kitchen Equipment
Baking sheets
Spatulas
Mixing bowls
Parchment paper
Small pan
Reviews Guests Left For Other Experiences
Lindsay
01 Mar 2024
We loved everything about our experience! The food, the company, and the Chef! Highly recommend
Kelly
02 Oct 2023
Had a great cooking experience with Chef Federico. The food was delicious. We will definitely be back soon!
Madeline
17 Feb 2023
Chef Federico was AMAZING! He was so kind and knowledgeable. We’re definitely taking another class with him!
Meet your chef
Chef Federico developed his passion for cooking as a teenager in Italy, where he began his career as a waiter before working his way up to commercial restaurant manager. He continued on his culinary path after moving to the U.S. and now shares his skills with others in a variety of gastronomic experiences.
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