Online Cooking Class: Mediterranean Street Food Goes Vegan
Fri, Nov 1st
Fri, Nov 1st
Fri, Nov 1st
Fri, Nov 1st
Join Chef Stacy D. on a stroll through the streets of Greece in this online cooking class!
She puts a vegan spin on classic street food with this live virtual cooking class on Mediterranean cuisine. You'll start with chickpea falafel pita pockets, crispy baked zucchini fries and a dairy-free tahini sauce with salt and garlic powder. Next comes a carrot radish slaw with rice wine vinegar and olive oil. Top it all off with a sparkling spring cocktail mixed with vodka, fresh mint, lemon juice and Prosecco.
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Mediterranean Sparkling Spring Cocktail
With vodka, triple sec, fresh mint, lemon juice and Prosecco
Vegan Chickpea Falafel Pita Pockets
With garlic, cashews, parsley, cumin, salt, flour and oil
Crispy Baked Zucchini Fries
With panko breadcrumbs, Italian herbs, dairy-free milk and flour
Dairy Free and Vegan Tahini Sauce
With salt and garlic powder
Vegan Carrot Radish Slaw
With rice wine vinegar, olive oil, salt and pepper
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 devices
- Class Maximum 20 devices
- Event Duration 75 minutes
- LabelsVegetarian, Vegan, Healthy, Fun, Mediterranean
Ingredients
Garlic
Cashews
Fresh parsley
Cumin
Salt
Pepper
Flour
Oil
Pita Bread
Tahini
Garlic powder
Water
Carrots
Radishes
Zucchini
Panko breadcrumbs
Dried Italian herbs seasoning
All-purpose flour or gluten-free all-purpose flour
Non-dairy milk such as soy or almond
Cooking spray
Rice wine vinegar
Olive oil
Vodka
Triple sec
Lemon juice
Fresh mint sprigs
Prosecco
Kitchen Equipment
Cutting board
Kitchen knife
Paper towels
Can opener
Food processor
Measuring cups and spoons
Rubber spatula
One small and two medium mixing bowls
Spatula
Plate or platter
Spoon
Whisk
Tasting spoons
Airtight container or Mason jar
Mixing spoon
Paper towels
3 medium-large mixing bowls
Oven
Heavy-duty baking sheet or roasting pan (not a cookie sheet)
Parchment paper or silicone pad
Tongs
Plates for serving
Tall glasses for cocktails
Cocktail shaker or Mason jar with a tight-fitting lid and small strainer
Muddler or wooden spoon
Metal bowl or cup
Non-stick pan
Shot glass
Reviews Guests Left For Other Experiences
Bonnie
01 Sep 2024
Chef Stacy gave us three wonderful recipes that we will use again. She also was a wonderful teacher for those of us that weren’t very good cooks!! So much fun!
wendy
11 May 2024
Chef Stacy is awesome! Very fun and informative class, highly recommend her.
Stephen
21 Jan 2024
So much fun! We did this brunch class for my husband’s birthday and Chef Stacy made it simple and fun. Not to mention delicious! We’re already talking about doing another around/for Valentine’s Day.
Meet your chef
Chef Stacy is a graduate of San Diego City College's culinary school and a proponent of fresh, wholesome fare. After finishing her course, she soon launched her own business offering cooking classes to clients around California. Chef Stacy works with a diverse array of clients across all culinary backgrounds and experience levels. She prides herself on her friendly, down-to-earth approach to teaching that makes any student feel comfortable.
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