Online Cooking Class: Barbados Street Food Classics
Capture the lively, sun-soaked spirit of Caribbean cuisine in this online cooking class featuring street food favorites!
A voyage through the authentic tastes of Barbados awaits you in this vibrant virtual cooking class with Chef Natasha. You'll be creating an order of cod fish cake fritters with onions and potatoes and a peppercorn aioli to top them. Then, concoct an authentic island drink, Caribbean rum punch made with a perfect blend of dark rum, grenadine and citrus flavors.
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Cod Fish Cake Fritters
With onions, potatoes, parsley and peppers
Peppercorn Aioli
With mayonnaise, roasted garlic and lemon
Caribbean Rum Punch
With dark rum, grenadine, simple syrup and citrus juice
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 guests
- Class Maximum 20 guests
- Event Duration 2 hours
- LabelsCouples, Adult, Date Night, Fun, Pescatarian
Ingredients
Onions
All-purpose or gluten-free flour
Russet potatoes
Baking powder
Salt
Pepper
Eggs
Butter
Milk
Fresh parsley
Salted cod fish
Scotch bonnet or habanero peppers
Mayonnaise
Roasted garlic cloves
Lemon
Cracked tri-color pepper seeds or pepper sauce
Orange juice
Pineapple juice
Lime juice
Dark rum
Grenadine
Simple syrup
Kitchen Equipment
Cutting board
Nonskid shelf grip or wet kitchen towel
Measuring cups and spoons
Liquid measuring cup
Various sizes of mixing bowls
Fork
Spoons for tastings
Small whisk
Spatula
Medium serving platter
Soup bowl with spoon
Glass for rum punch
Reviews Guests Left For Other Experiences
Ariella
20 Dec 2024
We had such a great class with Chef Natasha. She was fun and made sure we got through every step. She taught us a lot of new skills that we can’t wait to master.
Shante
19 Jul 2023
This is my third time taking a class with Natasha and it’s ALWAYS a pleasure. She is so kind and patient.
Janell
23 Apr 2023
Great class!
Meet your chef
Chef Natasha completed her culinary education in New York City, where she was awarded a James Beard Foundation scholarship. From there, she went on to run a boutique catering business. At the height of her career, she competed on "The Taste" on ABC as well as "Cut Throat Kitchen" on the Food Network. A Culinary Ambassador for Barbados, Chef Natasha has made it a priority to stay true to her culture while continuing to perfect her culinary craft.
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