Online Cooking Class: Yakitori Quartet
Fri, Nov 29th
Sat, Nov 30th
Sat, Nov 30th
Sun, Dec 1st
Take a lesson in delicious Japanese street fare in this online cooking class taught live from Tokyo!
The savory, satisfying flavors of Japanese yakitori awaits you in this international virtual cooking class with Chef Kumi, taught live from Tokyo! Join her in creating four variations on the classic yakitori recipe: chicken yakitori with scallions, bacon-wrapped cherry tomato yakitori, tsukune yakitori with shiitake mushrooms and tsukune yakitori with onion sauce. You'll also concoct a savory serving sauce and tender Japanese white rice.
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Chicken Yakitori With Scallions
Bacon Wrapped Cherry Tomato Yakitori
Tsukune Yakitori With Shiitake Mushrooms
With onions, ginger and sake
Tsukune Yakitori With Onion Sauce
With sake, ginger, scallions and sesame oil
Yakitori Sauce
With soy sauce, mirin, sake, sugar and scallion
Japanese White Rice
With black sesame seeds
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 guests
- Class Maximum 20 guests
- Event Duration 1.5 hours
- LabelsInternational Chefs, Date Night, Fun, Asian, Japanese
Ingredients
Shiitake mushrooms
Scallions
Cherry tomatoes, shishito or enoki mushrooms
Thinly sliced bacon
Yellow onion
Minced or ground chicken
Potato starch or corn starch
Grated ginger
Sake
Salt
Pepper
Canola oil
Soy sauce
Mirin
Sugar
Sesame oil
White rice
Water
Black sesame seeds
Wasabi
Japanese seven spice blend known as shichimi togarashi
Lemon
Shiso leaves
Kitchen Equipment
Frying pan with lid
Small cooking pot with lid
Chopping board
Knife
Prep trays
Mixing bowls
Tongs
Sieve
Spatula
Measuring spoons
Measuring cups
Scale
Baking brush
Paper towels
Serving plate
Chopsticks
Reviews Guests Left For Other Experiences
Nickie
10 Oct 2021
Chef Kumi did a great job! She moved at a very manageable pace and the end result was delicious. I hope to see her in a class again!
Tehmina
05 Jul 2021
Chef Kumi was a patient and thorough teacher. She stopped to answer questions and explained every step. It was a fun class.
Alex
18 Jun 2021
Chef Kumi was awesome! Very clear in explaining the ingredients and each step. The food turned out amazing and we'll definitely be adding it to our dinner repertoire!
Chef Kumi was born and raised in Japan and developed an interest in cooking early in life while helping her mother in the kitchen. She attended college in the U.S. and culinary school in Switzerland, though her longing to understand local food cultures has taken her across Asia, where she’s lived and worked for the past 20 years. Having taught at various culinary schools, Chef Kumi has become passionate about sharing her experience and knowledge.
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