Online Cooking Class: Korean Street Food Favorites
Prepare a selection of vibrant Korean street food favorites in this fully interactive online cooking class!
No need to travel to Seoul to enjoy delicious Korean street food classics; you can create them in your own kitchen in this virtual cooking class with Chef Angela-Michelle. Start with beef egg rolls seasoned with ginger and soy sauce and concoct a sweet gochujang dipping sauce. Then, craft a gaeran mari omelette rolled up with peppers, carrots and scallions.
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Korean Beef Egg Rolls
With garlic, onions, carrots, ginger, soy sauce and sesame oil
Gochujang Dipping Sauce
With mayonnaise, honey and sesame oil
Gaeran Mari
A rolled egg omelette with bell peppers, carrots and scallions
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 guests
- Class Maximum 20 guests
- Event Duration 45 minutes
- LabelsGourmet, Date Night, Fun, Korean, Asian
Ingredients
Garlic
Onions
Carrots
Ginger
Soy sauce
Sesame oil
Mayonnaise
Gochujang paste
Honey
Eggs
Bell peppers
Scallions
Kitchen Equipment
Mixing spoon
Teaspoon
Spatula
Whisk
Paring knife
Chef's knife
Cutting board
Baking sheet
Small mixing bowl
Serving platter or plates
Reviews Guests Left For This Experience
Susan
29 Jul 2021
I was unable to zoom. I wasn’t let in so I didn’t see it.
Reviews Guests Left For Other Experiences
Joanna
15 Feb 2024
Chef was enthusiastic, and the food was very good. The class was very rushed though and required most of the cooking to be done beforehand, which we had not been told. This made it hard to follow and not particularly enjoyable.
Lisa
22 Dec 2023
Great class, patient informative instructor and very delicious food! Will make the recipes again for sure.
Meet your chef
Chef Angela-Michelle grew up surrounded by food on her family’s farm. Her parents were both chefs who taught her to cook by the age of six and bake by the age of eight. It's no surprise that she has a cookbook in the works! She is a world traveler, certified in plant-based nutrition and the founder and owner of her own successful cooking company that teaches interested students how to shop well, cook well, eat well — and live well.Â
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