Online Cooking Class: BBQ and Bacon With a Southern Touch
Chef Tracy is ready to take you on a journey to the South in this interactive online cooking class!
You'll begin your virtual cooking class by preparing bacon-wrapped shrimp or vegetables topped with BBQ sauce. Your main entrée is a savory rosemary grilled chicken paired with applewood bacon-seasoned Brussels sprouts. A light and fluffy hocolate mousse with whipped topping ends this comforting meal on a sweet note.
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BBQ and Bacon Wrapped Shrimp or Vegetables
Rosemary Grilled Chicken
Bacon Brussels Sprouts
Chocolate Mousse
With whipped topping
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 guests
- Class Maximum 50 guests
- Event Duration 75 minutes
- LabelsAdult, Gourmet, Date Night, Fun
Ingredients
Bacon
Molasses
Brown sugar
Red pepper flakes
Mustard
Leek/shallots
Chicken
Fresh rosemary
Oregano, thyme, basil or herbs de Provance
Butter
Salt
Pepper
Apple cider vinegar
Bragg's Liquid Aminos
Brussels sprouts
Feta cheese (optional)
grape tomatoes
Paprika
Eggs
Dark chocolate
Granulated sugar or confectioner's sugar
Heavy whipping cream
Kitchen Equipment
2 medium bowls (round)
3 small bowls (size of soup bowls or cereal bowls)
Several knives: Santoku, chef knife, utility knife, paring knife
Cutting board: 2 large, 1 small
medium size Skillet or cast iron skillet
2 baking pans
Reviews Guests Left For Other Experiences
Kristen
16 Dec 2024
Excellent!!! I would definitely attend another class.
Niki
14 May 2024
We learned a lot in the class. Thanks Chef, it was fun!
Marie
06 Apr 2024
Chef Tracy’s dining experience was amazing. Her knowledge of food, & nutrition coupled with her vast life experience made for an unforgettable experience. My date and I had an amazing time. I learned so much about technique, and overall how much she knew about not only cooking but nutrition and diet. It was truly a gift to meet her. She has a wealth of knowledge in so many different facets. Highly recommend. We plan to do more in the future!
Meet your chef
Chef Tracy is not just a food connoisseur but also a former athlete, which informs her fresh, nourishing and healthy approach to cooking. She is experienced in both pastry work and savory cooking, both inspired by her love for whole-food ingredients. In 2008, Chef Tracy launched a popular healthy dessert business. She also has an extensive teaching history, having led corporate cooking classes and nutrition workshops for a number of major companies. When she's not cooking, Chef Tracy is writing about nutrition or sharing her healthy recipes.
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