Online Cooking Class: Appetizers and Amore
Sat, Jan 4th
Sat, Jan 4th
Sat, Jan 4th
Sun, Jan 5th
Spend an evening with your significant other learning how to make an array of aphrodisiacs in this romantic online cooking class!
Chef Stacy starts off this virtual cooking class with a strawberry Champagne cocktail with rose syrup. You'll enjoy this while you prepare an antipasto platter with cherry tomatoes, marinated olives and honey-glazed almonds. You'll also prepare oysters on the half-shell, artichoke and lemon pesto pasta, dark chocolate fondue with a variety of dipping delights and so much more!
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Strawberry Champagne Cocktail With Rose Syrup
Oysters on the Half Shell or Smoked Salmon and Stuffed Avocados
Roasted Asparagus With Yellow Pepper Béarnaise
Artichoke Lemon and Pine Nut Pesto Pasta
With cherry tomatoes, Kalamata olives and spaghetti
Dark Chocolate Fondue and Homemade Vanilla Whipped Cream
With apples, bananas, fresh strawberries and pound cake for dipping
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 guests
- Class Maximum 25 guests
- Event Duration 75 minutes
- LabelsCouples, Gourmet, Date Night, Special Occasion, Valentine's
Ingredients
Rose syrup or grenadine
Fresh strawberries
Fresh oysters
Coarse salt
Champagne vinegar or white vinegar
Shallots
Salt
Pepper
Smoked salmon
Avocados
Eggs
Saffron threads (optional)
Fresh or dried dill
Chili flakes, optional
Garlic
Lemon
Marinated artichokes
Olive oil
Fresh parsley
Pine nuts
Parmesan
Cherry tomatoes
Extra virgin olive oil
Fresh basil
Heavy whipping cream or coconut cream (for dairy-free)
Dark chocolate chips or semi-sweet chips
Fresh strawberries
Apples
Bananas
Pound cake
Ice
Kitchen Equipment
Cutting board
Knife
Champagne flutes
Fondue pot and forks
Electric hand mixer
Food processor
Baking sheet
Tongs
Mixing bowl
Measuring spoons
Measuring cups
Stock pot or pasta pot
Culander or strainer
Rubber Spatula
Sauce pan
Wooden spoon
Oven
Parchment paper or foil
Reviews Guests Left For This Experience
Tamika
29 Mar 2021
Great experience. Chef Stacey was amazing. Recipes were explained well and alternatives provided. She allowed time for questions and was very engaging.
Reviews Guests Left For Other Experiences
Alexa
26 Dec 2024
Chef Stacy was very helpful and had lots of good tips about vegan cooking and Thai cuisine. We learned a lot from her, and her class was fun and informative!
Amita
19 Nov 2024
very pleasant, guides with clarity, dish turned out great for a newbie like me
Meet your chef
Chef Stacy is a graduate of San Diego City College's culinary school and a proponent of fresh, wholesome fare. After finishing her course, she soon launched her own business offering cooking classes to clients around California. Chef Stacy works with a diverse array of clients across all culinary backgrounds and experience levels. She prides herself on her friendly, down-to-earth approach to teaching that makes any student feel comfortable.
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