Online Cooking Class: Galentine's Day Brunch
No need to go out for a fun brunch with the girls: stay in your PJs and invite everybody to join a Galentine's Day interactive online cooking class!
Sip sparkling pink lemonade mimosas as Chef Stacy teaches you how to prepare a gourmet skillet ricotta frittata with fresh spinach, which can be prepared vegetarian and gluten-free. Galentine's Day brunch deserves a dessert course, so crème brûlée French toast with caramel sauce rounds out your virtual cooking class.
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Pink Lemonade Mimosas
With sparkling wine, fresh raspberries and fresh lemon slices
Skillet Spinach and Ricotta Frittata
Vegetarian and gluten-free
With eggs, Parmesan, butter, fresh basil, shallots and olive oil
Crème Brûlée French Toast With Caramel Sauce
Vegetarian
With brown sugar, vanilla, orange liqueur and confectioners' sugar
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 guests
- Class Maximum 25 guests
- Event Duration 75 minutes
- LabelsVegetarian, Fun, Special Occasion, Brunch, Valentine's
Ingredients
Ricotta
Parmesan
Fresh spinach
Butter
Fresh basil
Shallots
Salt
Black pepper
Olive oil
Cooking spray (optional)
Butter
French bread
Brown sugar
Maple syrup
Vanilla
Half and Half or plant-based milk
Orange liqueur
Confectioners' sugar (optional)
Fresh berries (optional)
Pink lemonade
Sparkling wine
Lemon slices (optional)
Kitchen Equipment
Oven
Spatula
Mixing bowls
Whisk
Oven mitt
Sauce pan
9x13-inch baking dish
Measuring cups and spoons
Champagne flutes
Cutting board
Knife
Pie cutter/server
Cooling racks
Mixing spoon
Reviews Guests Left For This Experience
wendy
11 May 2024
Chef Stacy is awesome! Very fun and informative class, highly recommend her.
Jody
04 Jun 2022
Excellent, patient but appropriately fast-paced instructor. Willing to answer questions and make modifications as needed to ingredients.
Klb
11 May 2021
Chef Stacy was awesome and the food was sooooo good!!! I will be making it again!
Meet your chef
Chef Stacy is a graduate of San Diego City College's culinary school and a proponent of fresh, wholesome fare. After finishing her course, she soon launched her own business offering cooking classes to clients around California. Chef Stacy works with a diverse array of clients across all culinary backgrounds and experience levels. She prides herself on her friendly, down-to-earth approach to teaching that makes any student feel comfortable.
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