Online Cooking Class: Mimosa and Pancake Brunch
Stay in your PJs and relax for this interactive online cooking class! Chef Roxy comes to you live from Tel Aviv for a virtual cooking class all about brunch. She'll teach you how to make fluffy pancakes topped with a fruit compote made with honey or sugar and your choice of fruit. Enjoy all of this with a traditional mimosa made with fresh orange juice and sparkling wine.
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Fluffy American Pancakes
With flour, eggs, milk and butter
Fruit Compote
With honey or sugar, and your choice of fruit
Brunch Mimosas
With orange juice and sparkling wine
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 guests
- Class Maximum 20 guests
- Event Duration 75 minutes
- LabelsFun, Valentine's, Brunch, Adult, Holiday, International Chefs, Mother's Day
Ingredients
Sugar
Salt
Baking soda
Baking powder
Oil
Eggs
Milk
Butter
Honey
Coarse salt
Lemon or orange zest, optional
Orange juice
Sparkling wine, such as Prosecco, cava or Champagne
Triple sec, optional
Choose a fruit combination:
Plums, peaches and nectarines
Blueberries, raspberries and blackberries
Apples, cinnamon and ginger
Kitchen Equipment
Measuring spoons and cups
Whisk
Ladle
Rubber baking spatula
Flat spatula (make sure it's plastic if you're using a nonstick pan)
Large nonstick frying pan, cast iron or flat top grill
Small saucepan
Citrus juicer (if making homemade orange juice)
Reviews Guests Left For Other Experiences
Mitch
11 Sep 2021
Fantastic class; lots of fun and easy to participate.
Outside Reviews for Chef Roxy
Tam G.
23 Aug 2020
I will never buy store-bought hummus ever again! Chef Roxy unlocked tips to great-tasting, authentic hummus and falafel, and my tastebuds couldn't be happier. This was my first virtual cooking class experience and I was pleasantly surprised-- it was collaborative, easy to follow, and had great flow. I can totally see myself sharing another cooking class experience with my family. I signed up for the class at the last minute, so I didn't have time to soak my garbanzo beans. Chef Roxy quickly provided me with a fast solution. 5-stars for Chef Roxy, Falasophy Queen!
Making her home in Tel Aviv, New York-native Chef Roxy has a passion for the vibrant traditional flavors of Mediterranean and Middle Eastern cuisine, inspired by the diverse culinary culture of Israel, with its open markets, year-round fresh produce and incredible street food offerings. Her 10 years of international experience in the food industry make her uniquely qualified to teach her students how to transform simple ingredients into impressive dishes.
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