Online Cooking Class: A Crown-Themed Afternoon Tea
Fri, Nov 29th
Sat, Nov 30th
Sat, Nov 30th
Sat, Nov 30th
Celebrate the time-honored tradition of afternoon tea with this delightful online cooking class!
Prepare a Crown-themed afternoon tea from start to finish in this virtual cooking class presented by Chef Maria. You'll learn to brew a perfect cup and create a selection of finger sandwiches filled with pimiento cheese and ham, cucumber dill with yogurt spread and cranberry chicken brightened with lemon zest. Finish your experience in luxury with the tender crumb of lemon lavender scones.
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Pimiento Cheese and Ham Finger Sandwiches
With cream cheese, vinegar, mayonnaise and pumpernickel bread
Cucumber Dill Finger Sandwiches
With plain yogurt, sour cream, lemon and potato bread
Cranberry Chicken Finger Sandwiches
With mayonnaise, celery, lemon zest and bread
Lemon Lavender Scones
With flour, sugar, butter and baking soda
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 guests
- Class Maximum 20 guests
- Event Duration 75 minutes
- LabelsGroup, Fun, Baking, Special Occasion, Mother's Day
Ingredients
Cream cheese
Mayonnaise
Garlic powder
Ground cayenne pepper, optional
Onion powder
Diced pimento
Salt
Black pepper
Pumpernickel bread
Large English cucumbers
Fresh dill
Lemons
Hearty potato bread
Fresh or frozen cranberries
Pecans
Shredded rotisserie chicken
Lettuce leaves
All-purpose flour
Granulated sugar
Baking powder
Unsalted butter
Heavy cream
Dried lavender
Large egg
Pure vanilla extract
Loose leaf tea of your choice
Honey
Clotted cream
Kitchen Equipment
Large mixing bowl
Two medium mixing bowls
Mandolin slicer
Cutting board
Chef's knife
Bench scraper
Bread knife
Mixing spoon
Serving spoon
Tea cup
Reviews Guests Left For Other Experiences
Kenneth
25 Feb 2021
Great class, a fun day with my wife.
Outside Reviews for Chef Maria
Abi N.
27 Jan 2021
Excellent class. I had a great time. The souffle was delicious, and they could be reheated, to my surprise! I will be making more souffle as a dessert in the future. Chef Maria was very patient and easy to understand. The pace of the class was also good.
Chef Maria is a talented chef who has been developing her cooking skills since the young age of 15. She graduated from the Culinary Institute of America and went on to pursue international travel, discovering different global cuisines along the way. After returning to the US, Chef Maria began working as an executive chef at a luxury resort in Las Vegas. After developing her skills there, she transitioned to a contemporary gastropub where she currently works and prepares all dishes by hand.
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